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Cooking and culinary tips/recipes


Wayne Potgieter

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BUT...with rib-eye steak, real cheddar and ementaller cheese and just a hint of dijon mustard on the bottom steak... 

100%. A bit of feta mixed in with the caramelized mushroom / onion mix would be good. And of course, must include garlic in the onions. 

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Maybe some one will know where I can take my global to be sharpened, I really do not want to kill it... :-/

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Maybe some one will know where I can take my global to be sharpened, I really do not want to kill it... :-/

Get a whetstone and learn how to sharpen it yourself. It really is easy, and you have to be a real dullard (har har) to ruin the edge... 

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Maybe some one will know where I can take my global to be sharpened, I really do not want to kill it... :-/

 

My family own a blade sharpening business overseas. I bought a set of Zwilling Henckels knives when I visited them and they told me not to use the rod type knife sharpener. They recommended this one and it works well on my knives:

 

http://www.yuppiechef.com/wusthof-knife-sharpeners.htm?id=4454&name=Wusthof-2-Stage-Knife-Sharpener&ref=search

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My family own a blade sharpening business overseas. I bought a set of Zwilling Henckels knives when I visited them and they told me not to use the rod type knife sharpener. They recommended this one and it works well on my knives:

 

http://www.yuppiechef.com/wusthof-knife-sharpeners.htm?id=4454&name=Wusthof-2-Stage-Knife-Sharpener&ref=search

Don't know why Wusthof make sharpeners, I have a set of their knives and have yet to sharpen then after almost 4 years :D

But when I do sharpen knives I have a Lanskey knife sharpening kit. Seems to serve me well. Has a few different stones and you can sharpen at different angles which is nice for my fishing knives, Bait knife and fillet knife are different angles.

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