Wayne Potgieter Posted June 19, 2013 Author Posted June 19, 2013 Slight scratching on bottom left hob
Captain Fastbastard Mayhem Posted June 19, 2013 Posted June 19, 2013 Selling my Smeg oven. Anyone interested? Why?! Is it a gas oven?
Captain Fastbastard Mayhem Posted June 19, 2013 Posted June 19, 2013 Ah. You're going gas hob / leccie oven whereas you now have Ceran. Big step up. Wayne Potgieter 1
Wayne Potgieter Posted June 19, 2013 Author Posted June 19, 2013 All electric. Want to go gas. HAs the rotisserie function and parts as well. Plus, the damage on the stovetop is from my new pans, I shake pans a lot and they are starting to damage the top. Its superficial, but I would rather sell it before I screw it up completely. Captain Fastbastard Mayhem 1
Cois Posted June 19, 2013 Posted June 19, 2013 Or maybe this for lunch tomorrow:http://thedomesticman.com/2012/07/03/eggplant-pizza/#more-3030
DJG Posted June 21, 2013 Posted June 21, 2013 anybody got a lekka mustard chicken recipe?? Honey and mustard chicken casserole Ingredients (serves 4 people)1 onion, sliced4 Tbsp honey4 Tbsp Dijon mustard8 chicken piecesSalt and pepper, to taste For the gremolata3 garlic cloves, roughly choppedZest of 1 lemon1 cup fresh parsley (flat-leaf parsley if you can get it) Method1. For the gremolata, finely chop the parsley, garlic and lemon zest and set to one side.2. For the chicken, place the sliced onion and chicken pieces into a casserole dish. Mix in the honey and mustard and allow to marinate for at least half an hour, while pre-heating the oven to 200°C. Season with salt and pepper and roast for 50 minutes.3. Remove from oven and sprinkle with gremolata.4. Serve hot or cold and with roast potatoes or salad.
CatGirl Posted June 21, 2013 Posted June 21, 2013 Honey and mustard chicken casserole Ingredients (serves 4 people)1 onion, sliced4 Tbsp honey4 Tbsp Dijon mustard8 chicken piecesSalt and pepper, to taste For the gremolata3 garlic cloves, roughly choppedZest of 1 lemon1 cup fresh parsley (flat-leaf parsley if you can get it) Method1. For the gremolata, finely chop the parsley, garlic and lemon zest and set to one side.2. For the chicken, place the sliced onion and chicken pieces into a casserole dish. Mix in the honey and mustard and allow to marinate for at least half an hour, while pre-heating the oven to 200°C. Season with salt and pepper and roast for 50 minutes.3. Remove from oven and sprinkle with gremolata.4. Serve hot or cold and with roast potatoes or salad. thanks sounds reads lekka!
Tumbleweed Posted June 24, 2013 Posted June 24, 2013 Cook Up a storm at the Angela Day Kitchen in Julyhttp://www.angeladay.co.za/sites/all/modules/print/icons/print_icon.gifhttp://www.angeladay.co.za/sites/all/modules/print/icons/mail_icon.gifhttp://www.angeladay.co.za/sites/all/modules/print/icons/pdf_icon.gifWinter is upon us and what better place to keep warm than in a kitchen. Come and join us for a wonderful evening of fellowship, food and Theuniskraal wines.Where: The Angela Day Kitchen, Lifestyle Garden Centre, cnr Beyers Naude Drive and Ysterhout Ave, Rand Park Ridge.To Book: Contact Lesley Hamlyn on 011 791 1304 or email us via our Contact form.Booking can only be confirmed with payment by credit card or bank deposit.Please fax proof of payment to 011 792-1984 or e-mail it to angeladay@telkomsa.net.Banking Details:Independent NewspapersStandard BankJohannesburgBranch Code : 000205Account No : 000078093 HANDS ON CLASSES KIDS FUN MORNING OF COOKINGFor children aged 9-13Date: Tuesday, July 9Time: 9.30 am-noonCost: R150 a personCome and have a morning of fun cooking at the Angela Day Kitchen. Pizzas and cupcakes are on the menu A TASTE OF VIETNAMDate: Monday, July 22Time: 6.30pm – 9.30pmCost: R350 a personThe food from Vietnam is hot and spicy and combines different flavours magically to produce the most wonderful food. Join Chef Paul Gerntholtz for an evening of great food. On the menu is grilled lemongrass satay, grilled leaf-wrapped beef rolls, fresh Vietnamese salad rolls, Saigon baguette, honey ginger chicken, caramelized pork, shrimp cakes, bananas in coconut milk and more. The food is truly delicious, not to be missed. CHRISTMAS IN JULYDate: Wednesday, July 24Time: 6.30 – 9.30pmCost: R350 a personCome and enjoy making a celebration meal for Christmas in July. Some of the dishes on the menu are spatchcock turkey, citrus glazed gammon, sausage stuffing wrapped in bacon, Brussels sprouts , mince pies and Christmas tree bread. BACK TO BASICS: ARTISAN BREADSDate: Friday, July 26Time: 9 am – 1 pmCost: R350 a personArtisan breads are true hand-crafted breads. Come and learn how to mix, ferment, shape and bake your very own hand crafted loaves. Maatje Vollmer will help you make these rustic breads from sour dough that are healthy and natural. Basic bread dough, country loaves, rye bread and more will be made. Bring a container to take your fare home BAKINGDate: Saturday, July 27Time: 9.30am - 1pmCost: R300 a personJoin Choice Maseko and make winter puddings and interesting breads. You will make malva pudding, bread and butter pudding, French loaf and sweet potato rolls. INDIAN WINTER WARMERSDate: Tuesday, July 30Time: 6.30 – 9.30 pmCost: R350 a personIf you love curry, but the long list of ingredients puts you off, this is the class for you. Join author and curry expert Yudhika L’Etang for an evening of easy-to-prepare Indian dishes. Learn to make samosas, roti, chicken korma, coconut prawn curry, vegetable pulao, lamb rogan josh and a dreamy chocolate cake. ENTERTAINING THE ITALIAN WAYDate: Wednesday, July 31Time: 6.30 – 9.30 pmCost: R350 a personJoin Brigitte Tomma, who studied food in Italy and make the most delicious recipes for entertaining the Italian way! On the menu are panzerotti fritti, goat’s cheese and zucchini pizza, caprese tart, gnocchi, spinach and ricotta cannelloni, lasagne alla marinara and to finish chocolate hazelnut ravioli and white chocolate and Limoncello semifreddo DEMONSTRATIONS COMFORT FOOD WITH A HEALTHY TWISTDate: Wednesday, July 10Time: 6.30–8.30 pmCost: R150 a personJoin registered dietician Cheryl Meyer from the Health and Lifestyle Consultancy as she makes-over popular dishes to keep warm and satisfied this Winter. Creamy soup, cottage pie, spaghetti Bolognaise all get trimmed down to help you cook your way to better health LOVE LOW FAT WITH NESTLE AND ANGELA DAYDate: Saturday, July 13Time: 2 – 4 pmCost: R100 a personThe Angela Day team and Naazneen Khan, nutrition, health and wellness manager from Nestle South Africa will present an informative afternoon on how to reduce excess fat from your diet. The Angela Day team will prepare dishes which are low fat yet deliciously tasty and Naazneen will be on hand to answer any nutritional questions . Nestle will provide goodie bags for all and there will be generous tasting of the dishes we prepared. COOK WITH TASTY CLOVER FETA CHEESEDate: Saturday, July 20Time: 2–4 pmCost: R100 a personCome and enjoy a relaxing afternoon watching the Angela Day team whip up delicious dishes using Clover Feta Cheese. Come and see how to make minty lamb and feta pies, spicy roast carrots, lentil and feta salad, caramelised onion and feta quiche and more. Clover will provide goodie bags for all and there will be a lucky draw for some nice prizes.http://www.angeladay.co.za/courses/cook-storm-angela-day-kitchen-july
forkie Posted June 24, 2013 Posted June 24, 2013 Cook Up a storm at the Angela Day Kitchen in July http://www.angeladay.co.za/sites/all/modules/print/icons/print_icon.gifhttp://www.angeladay.co.za/sites/all/modules/print/icons/mail_icon.gifhttp://www.angeladay.co.za/sites/all/modules/print/icons/pdf_icon.gif Winter is upon us and what better place to keep warm than in a kitchen. Come and join us for a wonderful evening of fellowship, food and Theuniskraal wines. Where: The Angela Day Kitchen, Lifestyle Garden Centre, cnr Beyers Naude Drive and Ysterhout Ave, Rand Park Ridge.To Book: Contact Lesley Hamlyn on 011 791 1304 or email us via our Contact form.Booking can only be confirmed with payment by credit card or bank deposit.Please fax proof of payment to 011 792-1984 or e-mail it to angeladay@telkomsa.net.Banking Details: Independent NewspapersStandard BankJohannesburgBranch Code : 000205Account No : 000078093 HANDS ON CLASSES KIDS FUN MORNING OF COOKING For children aged 9-13Date: Tuesday, July 9Time: 9.30 am-noonCost: R150 a personCome and have a morning of fun cooking at the Angela Day Kitchen. Pizzas and cupcakes are on the menu A TASTE OF VIETNAM Date: Monday, July 22Time: 6.30pm – 9.30pmCost: R350 a personThe food from Vietnam is hot and spicy and combines different flavours magically to produce the most wonderful food. Join Chef Paul Gerntholtz for an evening of great food. On the menu is grilled lemongrass satay, grilled leaf-wrapped beef rolls, fresh Vietnamese salad rolls, Saigon baguette, honey ginger chicken, caramelized pork, shrimp cakes, bananas in coconut milk and more. The food is truly delicious, not to be missed. CHRISTMAS IN JULY Date: Wednesday, July 24Time: 6.30 – 9.30pmCost: R350 a personCome and enjoy making a celebration meal for Christmas in July. Some of the dishes on the menu are spatchcock turkey, citrus glazed gammon, sausage stuffing wrapped in bacon, Brussels sprouts , mince pies and Christmas tree bread. BACK TO BASICS: ARTISAN BREADS Date: Friday, July 26Time: 9 am – 1 pmCost: R350 a personArtisan breads are true hand-crafted breads. Come and learn how to mix, ferment, shape and bake your very own hand crafted loaves. Maatje Vollmer will help you make these rustic breads from sour dough that are healthy and natural. Basic bread dough, country loaves, rye bread and more will be made. Bring a container to take your fare home BAKING Date: Saturday, July 27Time: 9.30am - 1pmCost: R300 a personJoin Choice Maseko and make winter puddings and interesting breads. You will make malva pudding, bread and butter pudding, French loaf and sweet potato rolls. INDIAN WINTER WARMERS Date: Tuesday, July 30Time: 6.30 – 9.30 pmCost: R350 a personIf you love curry, but the long list of ingredients puts you off, this is the class for you. Join author and curry expert Yudhika L’Etang for an evening of easy-to-prepare Indian dishes. Learn to make samosas, roti, chicken korma, coconut prawn curry, vegetable pulao, lamb rogan josh and a dreamy chocolate cake. ENTERTAINING THE ITALIAN WAY Date: Wednesday, July 31Time: 6.30 – 9.30 pmCost: R350 a personJoin Brigitte Tomma, who studied food in Italy and make the most delicious recipes for entertaining the Italian way! On the menu are panzerotti fritti, goat’s cheese and zucchini pizza, caprese tart, gnocchi, spinach and ricotta cannelloni, lasagne alla marinara and to finish chocolate hazelnut ravioli and white chocolate and Limoncello semifreddo DEMONSTRATIONS COMFORT FOOD WITH A HEALTHY TWIST Date: Wednesday, July 10Time: 6.30–8.30 pmCost: R150 a personJoin registered dietician Cheryl Meyer from the Health and Lifestyle Consultancy as she makes-over popular dishes to keep warm and satisfied this Winter. Creamy soup, cottage pie, spaghetti Bolognaise all get trimmed down to help you cook your way to better health LOVE LOW FAT WITH NESTLE AND ANGELA DAY Date: Saturday, July 13Time: 2 – 4 pmCost: R100 a personThe Angela Day team and Naazneen Khan, nutrition, health and wellness manager from Nestle South Africa will present an informative afternoon on how to reduce excess fat from your diet. The Angela Day team will prepare dishes which are low fat yet deliciously tasty and Naazneen will be on hand to answer any nutritional questions . Nestle will provide goodie bags for all and there will be generous tasting of the dishes we prepared. COOK WITH TASTY CLOVER FETA CHEESE Date: Saturday, July 20Time: 2–4 pmCost: R100 a personCome and enjoy a relaxing afternoon watching the Angela Day team whip up delicious dishes using Clover Feta Cheese. Come and see how to make minty lamb and feta pies, spicy roast carrots, lentil and feta salad, caramelised onion and feta quiche and more. Clover will provide goodie bags for all and there will be a lucky draw for some nice prizes. http://www.angeladay...ay-kitchen-july Did you try the tripe?
Tumbleweed Posted June 24, 2013 Posted June 24, 2013 Did you try the tripe? Alas, no. Got the ingredients, but we had load-shedding.
forkie Posted June 24, 2013 Posted June 24, 2013 Alas, no. Got the ingredients, but we had load-shedding.Far be it for me to tell you how to do things, but one of the distinct advantages of potjies is that they are not affected by load shedding Pants Boy 1
Tumbleweed Posted June 24, 2013 Posted June 24, 2013 Far be it for me to tell you how to do things, but one of the distinct advantages of potjies is that they are not affected by load shedding Hahahaha!I wanted to boil the tripe in the afternoon while we popped out for a bit. Will most likely do it this weekend.
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