Cooking and culinary tips/recipes

[Wayne Potgieter]

Slight scratching on bottom left hob

[Captain Fastbastard Mayhem]

Selling my Smeg oven.

 

Anyone interested?

 

Why?!

 

Is it a gas oven?

[Wayne Potgieter]

All electric

[Captain Fastbastard Mayhem]

Ah. You're going gas hob / leccie oven whereas you now have Ceran. Big step up.

[forkie]

Slight scratching on bottom left hob

price?

[Wayne Potgieter]

All electric.

 

Want to go gas.

 

HAs the rotisserie function and parts as well.

 

Plus, the damage on the stovetop is from my new pans, I shake pans a lot and they are starting to damage the top.

 

Its superficial, but I would rather sell it before I screw it up completely.

[Wayne Potgieter]

price?

R7.5k delivered in Gauteng

[Wayne Potgieter]

90cmx60cm free standing

[Cois]

Or maybe this for lunch tomorrow:

http://thedomesticman.com/2012/07/03/eggplant-pizza/#more-3030

[DJG]

anybody got a lekka mustard chicken recipe??

 

Honey and mustard chicken casserole

 

Ingredients (serves 4 people)

1 onion, sliced

4 Tbsp honey

4 Tbsp Dijon mustard

8 chicken pieces

Salt and pepper, to taste

 

For the gremolata

3 garlic cloves, roughly chopped

Zest of 1 lemon

1 cup fresh parsley (flat-leaf parsley if you can get it)

 

Method

1. For the gremolata, finely chop the parsley, garlic and lemon zest and set to one side.

2. For the chicken, place the sliced onion and chicken pieces into a casserole dish. Mix in the honey and mustard and allow to marinate for at least half an hour, while pre-heating the oven to 200°C. Season with salt and pepper and roast for 50 minutes.

3. Remove from oven and sprinkle with gremolata.

4. Serve hot or cold and with roast potatoes or salad.

[CatGirl]

Honey and mustard chicken casserole

 

Ingredients (serves 4 people)

1 onion, sliced

4 Tbsp honey

4 Tbsp Dijon mustard

8 chicken pieces

Salt and pepper, to taste

 

For the gremolata

3 garlic cloves, roughly chopped

Zest of 1 lemon

1 cup fresh parsley (flat-leaf parsley if you can get it)

 

Method

1. For the gremolata, finely chop the parsley, garlic and lemon zest and set to one side.

2. For the chicken, place the sliced onion and chicken pieces into a casserole dish. Mix in the honey and mustard and allow to marinate for at least half an hour, while pre-heating the oven to 200°C. Season with salt and pepper and roast for 50 minutes.

3. Remove from oven and sprinkle with gremolata.

4. Serve hot or cold and with roast potatoes or salad.

 

thanks sounds reads lekka!

[Tumbleweed]

Cook Up a storm at the Angela Day Kitchen in July

http://www.angeladay.co.za/sites/all/modules/print/icons/print_icon.gifhttp://www.angeladay.co.za/sites/all/modules/print/icons/mail_icon.gifhttp://www.angeladay.co.za/sites/all/modules/print/icons/pdf_icon.gif

Winter is upon us and what better place to keep warm than in a kitchen. Come and join us for a wonderful evening of fellowship, food and Theuniskraal wines.

Where: The Angela Day Kitchen, Lifestyle Garden Centre, cnr Beyers Naude Drive and Ysterhout Ave, Rand Park Ridge.

To Book: Contact Lesley Hamlyn on 011 791 1304 or email us via our Contact form.

Booking can only be confirmed with payment by credit card or bank deposit.

Please fax proof of payment to 011 792-1984 or e-mail it to angeladay@telkomsa.net.

Banking Details:

• Independent Newspapers
  
• Standard Bank
  
• Johannesburg
  
• Branch Code : 000205
  
• Account No : 000078093
  

HANDS ON CLASSES

 

 

KIDS FUN MORNING OF COOKING

For children aged 9-13

Date: Tuesday, July 9

Time: 9.30 am-noon

Cost: R150 a person

Come and have a morning of fun cooking at the Angela Day Kitchen. Pizzas and cupcakes are on the menu

A TASTE OF VIETNAM

Date: Monday, July 22

Time: 6.30pm – 9.30pm

Cost: R350 a person

The food from Vietnam is hot and spicy and combines different flavours magically to produce the most wonderful food. Join Chef Paul Gerntholtz for an evening of great food. On the menu is grilled lemongrass satay, grilled leaf-wrapped beef rolls, fresh Vietnamese salad rolls, Saigon baguette, honey ginger chicken, caramelized pork, shrimp cakes, bananas in coconut milk and more. The food is truly delicious, not to be missed.

CHRISTMAS IN JULY

Date: Wednesday, July 24

Time: 6.30 – 9.30pm

Cost: R350 a person

Come and enjoy making a celebration meal for Christmas in July. Some of the dishes on the menu are spatchcock turkey, citrus glazed gammon, sausage stuffing wrapped in bacon, Brussels sprouts , mince pies and Christmas tree bread.

BACK TO BASICS: ARTISAN BREADS

Date: Friday, July 26

Time: 9 am – 1 pm

Cost: R350 a person

Artisan breads are true hand-crafted breads. Come and learn how to mix, ferment, shape and bake your very own hand crafted loaves. Maatje Vollmer will help you make these rustic breads from sour dough that are healthy and natural. Basic bread dough, country loaves, rye bread and more will be made. Bring a container to take your fare home

BAKING

Date: Saturday, July 27

Time: 9.30am - 1pm

Cost: R300 a person

Join Choice Maseko and make winter puddings and interesting breads. You will make malva pudding, bread and butter pudding, French loaf and sweet potato rolls.

INDIAN WINTER WARMERS

Date: Tuesday, July 30

Time: 6.30 – 9.30 pm

Cost: R350 a person

If you love curry, but the long list of ingredients puts you off, this is the class for you. Join author and curry expert Yudhika L’Etang for an evening of easy-to-prepare Indian dishes. Learn to make samosas, roti, chicken korma, coconut prawn curry, vegetable pulao, lamb rogan josh and a dreamy chocolate cake.

ENTERTAINING THE ITALIAN WAY

Date: Wednesday, July 31

Time: 6.30 – 9.30 pm

Cost: R350 a person

Join Brigitte Tomma, who studied food in Italy and make the most delicious recipes for entertaining the Italian way! On the menu are panzerotti fritti, goat’s cheese and zucchini pizza, caprese tart, gnocchi, spinach and ricotta cannelloni, lasagne alla marinara and to finish chocolate hazelnut ravioli and white chocolate and Limoncello semifreddo

DEMONSTRATIONS

 

 

COMFORT FOOD WITH A HEALTHY TWIST

Date: Wednesday, July 10

Time: 6.30–8.30 pm

Cost: R150 a person

Join registered dietician Cheryl Meyer from the Health and Lifestyle Consultancy as she makes-over popular dishes to keep warm and satisfied this Winter. Creamy soup, cottage pie, spaghetti Bolognaise all get trimmed down to help you cook your way to better health

LOVE LOW FAT WITH NESTLE AND ANGELA DAY

Date: Saturday, July 13

Time: 2 – 4 pm

Cost: R100 a person

The Angela Day team and Naazneen Khan, nutrition, health and wellness manager from Nestle South Africa will present an informative afternoon on how to reduce excess fat from your diet. The Angela Day team will prepare dishes which are low fat yet deliciously tasty and Naazneen will be on hand to answer any nutritional questions . Nestle will provide goodie bags for all and there will be generous tasting of the dishes we prepared.

COOK WITH TASTY CLOVER FETA CHEESE

Date: Saturday, July 20

Time: 2–4 pm

Cost: R100 a person

Come and enjoy a relaxing afternoon watching the Angela Day team whip up delicious dishes using Clover Feta Cheese. Come and see how to make minty lamb and feta pies, spicy roast carrots, lentil and feta salad, caramelised onion and feta quiche and more. Clover will provide goodie bags for all and there will be a lucky draw for some nice prizes.

http://www.angeladay.co.za/courses/cook-storm-angela-day-kitchen-july

[forkie]

Cook Up a storm at the Angela Day Kitchen in July

 

 

http://www.angeladay.co.za/sites/all/modules/print/icons/print_icon.gifhttp://www.angeladay.co.za/sites/all/modules/print/icons/mail_icon.gifhttp://www.angeladay.co.za/sites/all/modules/print/icons/pdf_icon.gif

 

Winter is upon us and what better place to keep warm than in a kitchen. Come and join us for a wonderful evening of fellowship, food and Theuniskraal wines.

 

Where: The Angela Day Kitchen, Lifestyle Garden Centre, cnr Beyers Naude Drive and Ysterhout Ave, Rand Park Ridge.

To Book: Contact Lesley Hamlyn on 011 791 1304 or email us via our Contact form.

Booking can only be confirmed with payment by credit card or bank deposit.

Please fax proof of payment to 011 792-1984 or e-mail it to angeladay@telkomsa.net.

Banking Details:

• Independent Newspapers
  
• Standard Bank
  
• Johannesburg
  
• Branch Code : 000205
  
• Account No : 000078093
  

HANDS ON CLASSES

 

 

KIDS FUN MORNING OF COOKING

 

For children aged 9-13

Date: Tuesday, July 9

Time: 9.30 am-noon

Cost: R150 a person

Come and have a morning of fun cooking at the Angela Day Kitchen. Pizzas and cupcakes are on the menu

A TASTE OF VIETNAM

 

Date: Monday, July 22

Time: 6.30pm – 9.30pm

Cost: R350 a person

The food from Vietnam is hot and spicy and combines different flavours magically to produce the most wonderful food. Join Chef Paul Gerntholtz for an evening of great food. On the menu is grilled lemongrass satay, grilled leaf-wrapped beef rolls, fresh Vietnamese salad rolls, Saigon baguette, honey ginger chicken, caramelized pork, shrimp cakes, bananas in coconut milk and more. The food is truly delicious, not to be missed.

CHRISTMAS IN JULY

 

Date: Wednesday, July 24

Time: 6.30 – 9.30pm

Cost: R350 a person

Come and enjoy making a celebration meal for Christmas in July. Some of the dishes on the menu are spatchcock turkey, citrus glazed gammon, sausage stuffing wrapped in bacon, Brussels sprouts , mince pies and Christmas tree bread.

BACK TO BASICS: ARTISAN BREADS

 

Date: Friday, July 26

Time: 9 am – 1 pm

Cost: R350 a person

Artisan breads are true hand-crafted breads. Come and learn how to mix, ferment, shape and bake your very own hand crafted loaves. Maatje Vollmer will help you make these rustic breads from sour dough that are healthy and natural. Basic bread dough, country loaves, rye bread and more will be made. Bring a container to take your fare home

BAKING

 

Date: Saturday, July 27

Time: 9.30am - 1pm

Cost: R300 a person

Join Choice Maseko and make winter puddings and interesting breads. You will make malva pudding, bread and butter pudding, French loaf and sweet potato rolls.

INDIAN WINTER WARMERS

 

Date: Tuesday, July 30

Time: 6.30 – 9.30 pm

Cost: R350 a person

If you love curry, but the long list of ingredients puts you off, this is the class for you. Join author and curry expert Yudhika L’Etang for an evening of easy-to-prepare Indian dishes. Learn to make samosas, roti, chicken korma, coconut prawn curry, vegetable pulao, lamb rogan josh and a dreamy chocolate cake.

ENTERTAINING THE ITALIAN WAY

 

Date: Wednesday, July 31

Time: 6.30 – 9.30 pm

Cost: R350 a person

Join Brigitte Tomma, who studied food in Italy and make the most delicious recipes for entertaining the Italian way! On the menu are panzerotti fritti, goat’s cheese and zucchini pizza, caprese tart, gnocchi, spinach and ricotta cannelloni, lasagne alla marinara and to finish chocolate hazelnut ravioli and white chocolate and Limoncello semifreddo

DEMONSTRATIONS

 

 

COMFORT FOOD WITH A HEALTHY TWIST

 

Date: Wednesday, July 10

Time: 6.30–8.30 pm

Cost: R150 a person

Join registered dietician Cheryl Meyer from the Health and Lifestyle Consultancy as she makes-over popular dishes to keep warm and satisfied this Winter. Creamy soup, cottage pie, spaghetti Bolognaise all get trimmed down to help you cook your way to better health

LOVE LOW FAT WITH NESTLE AND ANGELA DAY

 

Date: Saturday, July 13

Time: 2 – 4 pm

Cost: R100 a person

The Angela Day team and Naazneen Khan, nutrition, health and wellness manager from Nestle South Africa will present an informative afternoon on how to reduce excess fat from your diet. The Angela Day team will prepare dishes which are low fat yet deliciously tasty and Naazneen will be on hand to answer any nutritional questions . Nestle will provide goodie bags for all and there will be generous tasting of the dishes we prepared.

COOK WITH TASTY CLOVER FETA CHEESE

 

Date: Saturday, July 20

Time: 2–4 pm

Cost: R100 a person

Come and enjoy a relaxing afternoon watching the Angela Day team whip up delicious dishes using Clover Feta Cheese. Come and see how to make minty lamb and feta pies, spicy roast carrots, lentil and feta salad, caramelised onion and feta quiche and more. Clover will provide goodie bags for all and there will be a lucky draw for some nice prizes.

 

http://www.angeladay...ay-kitchen-july

 

 

Did you try the tripe?

[Tumbleweed]

 

 

Did you try the tripe?

 

Alas, no. Got the ingredients, but we had load-shedding.

[forkie]

Alas, no. Got the ingredients, but we had load-shedding.

Far be it for me to tell you how to do things, but one of the distinct advantages of potjies is that they are not affected by load shedding

[Tumbleweed]

Far be it for me to tell you how to do things, but one of the distinct advantages of potjies is that they are not affected by load shedding

Hahahaha!

I wanted to boil the tripe in the afternoon while we popped out for a bit. Will most likely do it this weekend.