MONS Posted August 30, 2013 Share Enjoy your dinner Wayne.. sure its gonna be awesome! Link to comment Share on other sites More sharing options...
Wayne Potgieter Posted August 30, 2013 Share Thanks for sharing... think I will try this one this weekend!!You will eat your fingers broken. MONS 1 Link to comment Share on other sites More sharing options...
Wayne Potgieter Posted August 30, 2013 Share Enjoy your dinner Wayne.. sure its gonna be awesome!Thanks, will do. Link to comment Share on other sites More sharing options...
MONS Posted August 30, 2013 Share You will eat your fingers broken.Will let you know how it turns out!! Link to comment Share on other sites More sharing options...
Wayne Potgieter Posted November 11, 2013 Share Ok, i recently purchased a new cookbook. This particular book focusses on braaing. So, with the cookbook under my arm and a short trip to the woolworths, this is what i made for my family yesterday Starters : A spicy meatball with nam jim sauce served in a lettuce cup, with buffalo mozza balls wrapped in proscutto served with grilled broccolini and vine tomatoes Mains: Sweet potato and coriander and feta salad and a medium rare sliced rump basted in wholegrain mustard and brown sugar served with an umami cream sauce Dessert: Roasted caremelised flambayed bananas with a vanilla chocolate mousse. Captain Fastbastard Mayhem and Tumbleweed 2 Link to comment Share on other sites More sharing options...
Pants Boy Posted November 11, 2013 Share Justin Bonello's new book? Hy kan nogals braai vir 'n soutie Link to comment Share on other sites More sharing options...
Wayne Potgieter Posted November 11, 2013 Share Actually Reuben on fire is the name... really cool book http://www.quivertreepublications.com/books/braai-reuben-on-fire/ Link to comment Share on other sites More sharing options...
forkie Posted November 11, 2013 Share Justin Bonello's new book? Hy kan nogals braai vir 'n soutie i am offend Pants Boy 1 Link to comment Share on other sites More sharing options...
Kranswurm Posted November 11, 2013 Share So easy. Take sweet potatoes raw, cut into wedges, leave skin on. drizzle olive oil and roast till 5 minutes from being done. Take out oven and drizzle with syrup/caster sugar and roast for further five minutes till caremelized (adjust sweetness to taste) Take out oven and let cool. Whilst cooling, thinly slice some red onion and soak in a good red wine vinegar. When potatoes are cool, arrange in a bowl/serving dish, sprinkle with the drained onions that have softened in the vinegar, crumble on some good quality feta and sprinkle with coriander. ITS AMAZING. Link to comment Share on other sites More sharing options...
Dirt*girl™ Posted November 11, 2013 Share I am in utter shock. Cooking tips on the hub – I would have never in a million years expected this! Brilliant Wayne Potgieter and Captain Fastbastard Mayhem 2 Link to comment Share on other sites More sharing options...
Captain Fastbastard Mayhem Posted November 11, 2013 Share I am in utter shock. Cooking tips on the hub – I would have never in a million years expected this! Brilliant LOL. You have to search through all the opinion, crass and derp to find the good threads, DG... But they're here! Dirt*girl™, barrykm, Wayne Potgieter and 1 other 4 Link to comment Share on other sites More sharing options...
MONS Posted November 11, 2013 Share Ok, i recently purchased a new cookbook. This particular book focusses on braaing. So, with the cookbook under my arm and a short trip to the woolworths, this is what i made for my family yesterday Starters : A spicy meatball with nam jim sauce served in a lettuce cup, with buffalo mozza balls wrapped in proscutto served with grilled broccolini and vine tomatoes Mains: Sweet potato and coriander and feta salad and a medium rare sliced rump basted in wholegrain mustard and brown sugar served with an umami cream sauce Dessert: Roasted caremelised flambayed bananas with a vanilla chocolate mousse.I made a wicked pud the other day... chocolate fudge brownies swirled with baked cheesecake....I did have a taster of this and it was damn good! Next thing on my list is a triple chocolate kahlua cheesecake...... eish... suddenly had this urge to bake... and I barely eat desserts!! PS.. That menu sounds droolishly good! Edited November 11, 2013 by MONS Link to comment Share on other sites More sharing options...
Wayne Potgieter Posted January 13, 2014 Share For those that might be interested have wives that cant cook. Link to comment Share on other sites More sharing options...
Weight Weenie Posted January 13, 2014 Share So lets see if you guys can help a guy out here. Met a girl that is a qualified chef, she brought me a choc mouse variation of her own in a 'blik beker'. I'd like to the give the 'beker' back to her with some form of dessert in it. Any suggestions on what I could make that would work well inside the beker or scooped into it? Link to comment Share on other sites More sharing options...
forkie Posted January 13, 2014 Share I got a sausage maker for christmas. Made Impala, white wine and herb suasage and Warthog, fennel and gin sausage. Hmmmmm! so nice. Fun way to fill the freezer. Captain Fastbastard Mayhem and Wayne Potgieter 2 Link to comment Share on other sites More sharing options...
Wayne Potgieter Posted January 13, 2014 Share I got a sausage maker for christmas. Made Impala, white wine and herb suasage and Warthog, fennel and gin sausage. Hmmmmm! so nice. Fun way to fill the freezer.Natural or synthetic casings? Link to comment Share on other sites More sharing options...
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