Ed-Zulu Posted February 24, 2016 Share For sure. I dig the flavours, but you can replicate the recipes in a slow cooker, can't you? Then again, fiddling around with something different is pretty cool too... Absolutely...do ours in a flat bottomed cast iron pot (Dutch oven) Tumbleweed 1 Link to comment Share on other sites More sharing options...
mulmi Posted February 24, 2016 Share I am using the cool mornings as an excuse to make chicken soup/stew. Just in general a vegtable 'moerby' that has chicken added. All slow cooked Edited February 24, 2016 by mulmi Ed-Zulu and Captain Fastbastard Mayhem 2 Link to comment Share on other sites More sharing options...
Tumbleweed Posted February 24, 2016 Share I am using the cool mornings as an excuse to make chicken soup/stew. Just in general a vegtable 'moerby' that has chicken added. All slow cooked Cream it for a bit of variety. Link to comment Share on other sites More sharing options...
DJR Posted March 11, 2016 Share Found my first Chicken of the Woods of the season on Monday. They are February mushrooms in Cape Town, but I think the dry weather delayed them a bit. Sliced it thinly, fried it in lots of butter, delicious on its own or with the lamb stew the boss made. Edited March 11, 2016 by DJR barrykm, Captain Fastbastard Mayhem, Long Wheel Base and 1 other 4 Link to comment Share on other sites More sharing options...
DJR Posted March 11, 2016 Share Yes, I'm still alive and not posting from the next world! But thanks for your concern TheKaiser 1 Link to comment Share on other sites More sharing options...
Captain Fastbastard Mayhem Posted March 11, 2016 Share Yes, I'm still alive and not posting from the next world! But thanks for your concern You're going to have to show me where, some day... Or take me with you and the boys on your ramblings! Link to comment Share on other sites More sharing options...
DJR Posted March 11, 2016 Share You're going to have to show me where, some day... Or take me with you and the boys on your ramblings!I'll gladly do that. My prediction is that we are going to have a bumper crop of this species next year in Tokai. They grow on gum trees and especially dead gum trees, so all the stumps left after the logging is done should be perfect for it. Captain Fastbastard Mayhem 1 Link to comment Share on other sites More sharing options...
Guest notmyname Posted March 20, 2016 Share Hey chaps and chappets. I've just purchased a whole Beef fillet that I plan to cook for my folks and there two mates as my birthday dinner. I've always been a strictly rock salt, bay, garlic and olive oil man but I'd like to do something different. I've decided on a roast butternut and brie salad to accompany this glorious piece of flesh. Any suggestions would be greatly appreciated. Spanx Neil. Link to comment Share on other sites More sharing options...
Captain Fastbastard Mayhem Posted March 20, 2016 Share Hey chaps and chappets. I've just purchased a whole Beef fillet that I plan to cook for my folks and there two mates as my birthday dinner. I've always been a strictly rock salt, bay, garlic and olive oil man but I'd like to do something different. I've decided on a roast butternut and brie salad to accompany this glorious piece of flesh. Any suggestions would be greatly appreciated. Spanx Neil.What about a blue cheese & mushroom stuffing? Butterfly the fillet aand place nuggets of blue cheese, with some sauteed mushrooms and then roll it up again. Yum! Fire or pan & oven? Tumbleweed 1 Link to comment Share on other sites More sharing options...
Guest notmyname Posted March 20, 2016 Share What about a blue cheese & mushroom stuffing? Butterfly the fillet aand place nuggets of blue cheese, with some sauteed mushrooms and then roll it up again. Yum! Fire or pan & oven?That sounds lekker. Link to comment Share on other sites More sharing options...
Tumbleweed Posted March 21, 2016 Share Beef Wellington would get my vote! Captain Fastbastard Mayhem 1 Link to comment Share on other sites More sharing options...
l4y3rcake Posted March 21, 2016 Share What about a blue cheese & mushroom stuffing? Butterfly the fillet aand place nuggets of blue cheese, with some sauteed mushrooms and then roll it up again. Yum! Fire or pan & oven?Indonesian soy sauce and black pepper. Wrap tightly in tin foil and chuck on a very hot Weber. Close the lid for 5 min, turn and repeat for 5 min. The Indonesian soy sauce is thick and slightly sweet. No salt needed. Cut 1 1/2 inch thick pieces and serve straight away. It's delicious. Link to comment Share on other sites More sharing options...
Long Wheel Base Posted April 4, 2016 Share I'm wanting to get a bread maker. Been looking on Takealot because I get a decent discount. I'm sure some of you guys have.What's good, what's not? What should I look for? Link to comment Share on other sites More sharing options...
Long Wheel Base Posted April 7, 2016 Share I'm wanting to get a bread maker. Been looking on Takealot because I get a decent discount. I'm sure some of you guys have.What's good, what's not? What should I look for?bump Its a toss up between the kenwood and russell hobbs.............. Link to comment Share on other sites More sharing options...
Captain Fastbastard Mayhem Posted April 7, 2016 Share bump Its a toss up between the kenwood and russell hobbs..............in that case, I'd always go Kenwood. Nancy Drew 1 Link to comment Share on other sites More sharing options...
Long Wheel Base Posted April 7, 2016 Share in that case, I'd always go Kenwood.Yeah I was leaning that way as my wife has a kenwood chef and that works like a dream. I have placed the kenwwod in my wish list. Now to hope it comes on special and I move it to my cart. Thanks Myles. Captain Fastbastard Mayhem 1 Link to comment Share on other sites More sharing options...
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