EmptyB Posted September 1, 2016 Share I'm hungry ! Link to comment Share on other sites More sharing options...
Captain Fastbastard Mayhem Posted September 1, 2016 Share Sound like you are definitely cooler than me then Wore it to dinner with a few mates, when my wife was pregnant with our lightie. Looks at me, looks at the shirt, looks at my wife. Says. Bulls***. Link to comment Share on other sites More sharing options...
CdT85 Posted September 1, 2016 Share nghhhh... Ribs. MMMMM. Not just any ribs..free range, organic lamb..all the way from the folks farm in the nothern cape.. Link to comment Share on other sites More sharing options...
Eddy Gordo Posted September 1, 2016 Share A bike hub cooking get together at some trail where we can ride and cook O wait, tokai soon Link to comment Share on other sites More sharing options...
CdT85 Posted September 1, 2016 Share Wore it to dinner with a few mates, when my wife was pregnant with our lightie. Looks at me, looks at the shirt, looks at my wife. Says. Bulls***. Wore it to dinner with a few mates, when my wife was pregnant with our lightie. Looks at me, looks at the shirt, looks at my wife. Says. Bullseye. there, i fixed it edit:Storm troopers are not known for hitting anything... Link to comment Share on other sites More sharing options...
Boerklong Posted September 1, 2016 Share I just had to come and take a look. Blixim julle is erg Link to comment Share on other sites More sharing options...
Mntboy Posted September 1, 2016 Share A bike hub cooking get together at some trail where we can ride and cook O wait, tokai soonThat would be epic! Sent from my GT-S6790 using Tapatalk Link to comment Share on other sites More sharing options...
Mntboy Posted September 1, 2016 Share I gonna try that lamb mint patty this weekend.When I made mine I used a tea spoon of mint to season a batch of 500g lamb mince. Got three decent sized patties out of it and the mint wasn't too overpowering. Have also used the mint to season sirloin steak along with some mixed herb garlic salt and that came out pretty good too. Myles my mom would have a heart attack at hearing that I used 500g for 'only three' patties. She would've wanted at least six. Rather obviously I kinda disagree with her about that. Sent from my GT-S6790 using Tapatalk Link to comment Share on other sites More sharing options...
Eddy Gordo Posted September 1, 2016 Share When I made mine I used a tea spoon of mint to season a batch of 500g lamb mince. Got three decent sized patties out of it and the mint wasn't too overpowering. Have also used the mint to season sirloin steak along with some mixed herb garlic salt and that came out pretty good too. Myles my mom would have a heart attack at hearing that I used 500g for 'only three' patties. She would've wanted at least six. Rather obviously I kinda disagree with her about that. Sent from my GT-S6790 using TapatalkI gonna make a kg worth of patties. I have some mint growing on my garden. Used it yesterday in a juice. Link to comment Share on other sites More sharing options...
Mntboy Posted September 1, 2016 Share I gonna make a kg worth of patties. I have some mint growing on my garden. Used it yesterday in a juice.Sounds lekker! Sent from my GT-S6790 using Tapatalk Link to comment Share on other sites More sharing options...
Cippo Posted September 1, 2016 Share Yeah watermelon konfyt. I have yet to find someone who makes it as good as how my Gran did.Not sure if its the same though. as I know marmalade. Watermelon konfyt you basically eat the skin which has been boiled in sugar.You talking of konfyt made with makataan watermelon. I know a guy. Btw its 'koesiester'. Link to comment Share on other sites More sharing options...
The expat cyclist Posted September 1, 2016 Share The OP would have been better off complaining about a receipe...who knows, might have turned into a thread about poor bike service.#thisisthehubforyou Link to comment Share on other sites More sharing options...
Thor Buttox Posted September 1, 2016 Share The OP would have been better of complaining about a receipe...who knows, might have turned into a thread about poor bike service.#thisisthehubforyouPoor service > no bike > boredom > baking Almost inevitable, really... #hublogic Link to comment Share on other sites More sharing options...
ZakAttak Posted September 1, 2016 Share @'Cippo Waar val jy uit, 16 pages on and you chime in now only! For a lekker Koeksisters try the caltex at the waterfront on a Sunday morning, homemade style fresh from their bakery... Yum, oh and a Seattle Coffee Link to comment Share on other sites More sharing options...
Cippo Posted September 2, 2016 Share @'Cippo Waar val jy uit, 16 pages on and you chime in now only! For a lekker Koeksisters try the caltex at the waterfront on a Sunday morning, homemade style fresh from their bakery... Yum, oh and a Seattle CoffeeNever. Koesiesters must be eaten at home just as they get syruped and get covered with coconut. You try and grab the first one and burn your fingers. You bite into it and struggle swallowing the bcos its stil hot. I have a kwaai connection, just the way a real koesiester tietie made it. Link to comment Share on other sites More sharing options...
Mntboy Posted September 2, 2016 Share So the ship I'm on received some of those horrifying store made patties. This morning I transformed four of those into these for breakfast:They came out ok considering the lowish quality of the mince and the slight overload of thyme, other than that it was pretty decent. Sent from my GT-S6790 using Tapatalk Link to comment Share on other sites More sharing options...
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