Warthog Posted November 23, 2017 Share Don't mess with the BRAAIKINGDon't think this is a portable braai... How do you clean that thing? Link to comment Share on other sites More sharing options...
Hairy Posted November 23, 2017 Share looks like a metal drum/liner in the RC bowl Link to comment Share on other sites More sharing options...
Patchelicious Posted November 23, 2017 Share Don't mess with the BRAAIKINGWind always seems to be blowing in his pics. Link to comment Share on other sites More sharing options...
PhilipV Posted November 25, 2017 Share Had our year end function yesterday. I must have Braai'd nearly 8kgs of boerewors.But it was lekker to be able to serve my team. Edited November 25, 2017 by PhilipV Readsalot and Long Wheel Base 2 Link to comment Share on other sites More sharing options...
Fruity Posted November 25, 2017 Share Don't think this is a portable braai... How do you clean that thing?You can get one from Builders, at R3600. I think I'll stick to the braai I have.https://www.builders.co.za/Garden-%26-Outdoor-Living/Braai/Exquisite-Garden-Boma-Braai---Light-Brown-%28700mm%29/p/000000000000464231 Link to comment Share on other sites More sharing options...
stefmeister Posted November 25, 2017 Share This is how the onion looks after being on the grillhttps://www.instagram.com/p/Bbrzy3Ygpkb/Shot man. Tried this last night. Loved it! [emoji1303]Â Â Sent from my iPhone using Tapatalk Hairy 1 Link to comment Share on other sites More sharing options...
Hairy Posted December 8, 2017 Share I hope non of you use blitz or paper to start your fires when all you need is one match and a nice sharp axe #JustSaying #NotBragging #WoodIsGood #LekkerLike-a-Cracker Link to comment Share on other sites More sharing options...
Fruity Posted December 8, 2017 Share I hope non of you use blitz or paper to start your fires when all you need is one match and a nice sharp axe #JustSaying #NotBragging #WoodIsGood #LekkerLike-a-CrackerI use Blitz and Charka briquettes Link to comment Share on other sites More sharing options...
Hairy Posted December 8, 2017 Share I use Blitz and Charka briquettes ................................ Link to comment Share on other sites More sharing options...
Readsalot Posted December 9, 2017 Share Suddenly I feel this would be a good weekend for a braai.  Fruity and Pants Boy 2 Link to comment Share on other sites More sharing options...
Fruity Posted December 9, 2017 Share Suddenly I feel this would be a good weekend for a braai.Enjoy! I braai'ed a few weeks ago for a friend who moved to the U.K. The missus says she's braai'ed out, so I'll probably braai again closer to Christmas or on Christmas day. Edited December 9, 2017 by HyruleWarrior80 Readsalot 1 Link to comment Share on other sites More sharing options...
l4y3rcake Posted December 10, 2017 Share I hope non of you use blitz or paper to start your fires when all you need is one match and a nice sharp axe #JustSaying #NotBragging #WoodIsGood #LekkerLike-a-CrackerI have a Looftlighter. No chemicals near my meat. https://m.youtube.com/watch?v=kIjJrI76RVA Link to comment Share on other sites More sharing options...
Fruity Posted December 10, 2017 Share When I compare the price of pork to the price of lamb, lamb is a luxury. The next braai I do I'll braai lamb tjops again, with some sosaties and wors and mushrooms, but after that, I think I'll rather get pork tjops or pork steaks to go with the other stuff. Speaking of pork, I can't believe how lekker the pork sosaties are from Checkers. Sent from my EVA-L09 using Tapatalk Link to comment Share on other sites More sharing options...
Readsalot Posted December 10, 2017 Share When I compare the price of pork to the price of lamb, lamb is a luxury. The next braai I do I'll braai lamb tjops again, with some sosaties and wors and mushrooms, but after that, I think I'll rather get pork tjops or pork steaks to go with the other stuff. Speaking of pork, I can't believe how lekker the pork sosaties are from Checkers. Sent from my EVA-L09 using TapatalkYes, my brother and I switched over to mainly pork and chicken, with lamb and beef as a treat every now and again. Lots cheaper and forces us to be more creative. Plus, once you get used to it it's amazingly versatile and flippen tasty. Sent from my Nexus 5 using Tapatalk Fruity and Captain Fastbastard Mayhem 2 Link to comment Share on other sites More sharing options...
Fruity Posted December 10, 2017 Share Yes, my brother and I switched over to mainly pork and chicken, with lamb and beef as a treat every now and again. Lots cheaper and forces us to be more creative. Plus, once you get used to it it's amazingly versatile and flippen tasty. Sent from my Nexus 5 using TapatalkI can imagine, sometimes I cook the wifey and myself some pork steaks for dinner, and they're quite tasty.  Here's what I braai'ed for my friends farewell. It was a bring and braai, and she wanted to use some of the meat that was in her freezer before she left for U.K. The missus and I still had two lamb tjops and wors left from the previous braai. On the top right is chicken, of course, but I can't remember the name of the package, it's from Spar though. Bottom left is Ostrich (first time I braai'ed Ostrich), next to a piece of steak that was also left over from our previous braai. From January it'll be pork steaks or pork tjops with chicken sosaties, wors, mushrooms, and possibly braai broodjies (which I haven't braai'ed yet). Sent from my EVA-L09 using Tapatalk Readsalot and mon-goose 2 Link to comment Share on other sites More sharing options...
Readsalot Posted December 10, 2017 Share Daaaamn, that looks lekker! Sent from my Nexus 5 using Tapatalk Fruity 1 Link to comment Share on other sites More sharing options...
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