For meals I don’t like to do a “one pot” dish. We do a lot of Mexican dishes, wraps, pizzas, curries etc and I love to cook. Ingredients are layered together and meals are assembled instead of just mixed together and dishes up. Fish actually makes up maximum one meal a week for me. I am very close to switching to plant based entirely. Just need to find a good alternative to cheese. Milk was easy with soya milk from Milklab. Eggs don’t feature too often. Less than once a week. Discovering herbivohr and frys etc made it a lot easier.
