Captain Fastbastard Mayhem

You basically play as a goat in an open "sandbox" type environment and see how much stuff you can destroy. That's it, pretty much. A destructive goat. Baaaaaaa!

That's DHL Post. Unless the site itself labels it as DHL, which would be (cue Jeremy Clarkson voice) IDIOTIC

Yep. One of the reasons I won't buy a Shimano 11-46 .check this for reference https://community.bikehub.co.za/topic/172789-new-santa-cruz-model/page-2?do=findComment&comment=3291159

That's a Shimano 11-46 cassette for ya. 37 then 46. Boom.

What sort of costings are you looking at there?

Only for between 5,000 & 9,999 steps, and it's been like that for the last 2 years (since beginning 2016)

Nghhhh Like skim milk. All the good stuff removed.

So true. S1 I binged so frikkin hard, but S2 I just find myself scrolling past... It just doesn't pull me in like the first season did.

Yes, it's a beetle.

Awesome work, turbo!

Mute. A solid 8, imo. Very well acted and with a very satisfactory ending. Bloody sad, in places.

I've honestly had an absolutely torrid March so far. Additional work stress, financial stress and just an over-consumption of alcohol and "easy food" have led to an increase of 2kg since 1 March. I'm in the process of attending to this, day by day, and results are promising. I would like to be back at the 102.5 that I was at the beginning of this month, and below it would be utterly splendid.

What a race, yesterday. Dovi really deserved that win, and MM & VR were excellent, themselves.

Extra crash protection. Comfort. The ability to walk into any decent establishment with just a shirt change.

Bibs.

Jonkers, for the first time in a while. mate of mine's first ride in a LONG time. Just up to the saaltjie and down canaries. Fooking lekker day for it! Sent from my iPhone using Tapatalk

yeah, even though it gets *** hot in the weber, it doesn't get the crackling going. You CAN put it over the coals to do the crisping, as far as I know, but I prefer the reliability and constant heat (not to mention no direct flame) of the grill in the oven.

Under the grill in the oven. It was hot smoked, so the fat rendered off all by itself in the weber. I put the veg in a roasting tray under the belly so they got the drippings.

Just olive oil, salt and chilli flakes. Smoked in the weber for 1h20 or so, and then under the grill till the skin is ready. Put a few veg in the weber to cook at the same time.

Didn't take a pic of it... was too yummy. LOL.

This went on the fire last night. Hot smoked with weber wood chips (replenished twice to maintain smokeage) and then crisped under the grill. Was my mate's first time having pork belly. BLISS.

Sometimes just pressure a tad too low. Rocks to the bead and logs to the core. Many spots on my rear thanks to table mountain. Rocks through to the centre down pats and Ruperts. But then I'm a fat tabby.

Running FOAMO DD at the rear in a 2.3 aggressor, slaughter and Citius before that. DO IT. It's saved my rims from numerous dings and is great for when you have a slow puncture and no sealant.

#datass...

Fast relative to US, yes. Fast relative to the people in front of them? No.