worriesnot

Fixed it...

White 1972 Fiat 125 First new car my dad ever bought and stayed in the family. Drove it for my first year through varsity. 1.6 double overhead cam pushing about 70kW to the back wheels. Was stock standard when I started driving it around 1996 apart from the carb (replaced the solex with a lekker weber. I loved that car...

Making use of the new Nguni trail probably. In the beginning. Good call. Will be a lekker race!

Your premium membership must have expired...

In very particular order: Motherland in Parktown North or 4th ave Coffee Roasters in Parkhurst or Vida in Greenside

Except for the Spur bit...

HKGK IMHO...

That is a really good deal! What size did you get and what is the final weight (approx)?

ja i don't know... been staring at it for a while and all I see is a girl that needs a sandwich. or boerewors roll.

AB ripping it now. 21 from 11 balls. He probably wants to wrap it up quickly and still make it to the golf course today.

oh dear, can't keep up... 204/8 6 wicket haul now for KG

Ha! and another. Now 202/7

First one down for the day - awesome start.

Just ahead of Sam Gaze... Would have been awesome if Sam also took this win after yesterday's XC win. Happy for Nolan; third win!

It's that ridiculous looking lid that threw him off-balance.

Same here. I'll never forget sitting at Cats around 1AM when Sugardrive walked in - completely unannounced - cleared some tables and played a 30 minute set. We were there for some potato skins during a study break. That break lasted a little longer than planned and then of course Roxy's... Monday night student nights. And "Punter & Trouserleg" down the road... oh the memories... and the consequential memory loss.

I see Snorre is Zimbabwe's new coach. On record saying "greatest day of my life" nogal. Good luck to him. And Zimbabwe. https://www.sport24.co.za/Rugby/peter-de-villiers-named-zimbabwe-coach-20180207

Will there be beer?

@Face Plant - Can we change starting batches on race day or is what you chose during online entry cast in stone?

go to Pablo Eggs-go-bar in Melville for a very very good shakshuka.

What an achievement! Very well done!

Liteville...? Is that a new-comer to the market?

Yes, people do underestimate the impact of resting your meat after cooking and before slicing into it. Good thinking...