ZOINCS Posted June 12, 2013 Posted June 12, 2013 oooohhh boy this is my next purchase http://www.itamae.co.za/chefbag.htm Think I just wet my pants!
Captain Fastbastard Mayhem Posted June 12, 2013 Posted June 12, 2013 oooohhh boy this is my next purchase http://www.itamae.co.za/chefbag.htm WHAAAAT! That's frikkin insane! Awesome price!
CatGirl Posted June 12, 2013 Posted June 12, 2013 Post exam cake for the office tomorrow, nounet klaar gemaak:
Vetseun Posted June 12, 2013 Posted June 12, 2013 Post exam cake for the office tomorrow, nounet klaar gemaak: Cattie, jou koek lyk baie lekker!
Joeboy69 Posted June 12, 2013 Posted June 12, 2013 Where did you get that? Was a prezzie, but think from Dion Wired ...
RED1408 Posted June 12, 2013 Posted June 12, 2013 Its a mystery...don't know if it the algebra or trig that cooks them but it works. You can try a Grade 8 book, but you might need to stack it with a few extra textbooks on top I lived of them in the boarding school and have perfected the art of making them If you don't have the text books just use the 2 min noodle packet to seal the top off the mug and use an elastic band to keep it in place
Guest Latent Blue Posted June 12, 2013 Posted June 12, 2013 Post exam cake for the office tomorrow, nounet klaar gemaak: jy vat die koek!!!
flymango Posted June 12, 2013 Posted June 12, 2013 You should have seen the whisky thread....lagavulin, laphroigh etc etc....we know the good life. While we on whisky...add a tot of whisky to your oats when cooking an sprinkle some cinnamon. Serve with cream and honey. Power breakfast Don't forget the cream. Yo yo yo.
marko35s Posted June 12, 2013 Posted June 12, 2013 Was a prezzie, but think from Dion Wired ...Thanks.I know where I'm going this weekend.
Tumbleweed Posted June 13, 2013 Posted June 13, 2013 (edited) You should have seen the whisky thread....lagavulin, laphroigh etc etc....we know the good life. While we on whisky...add a tot of whisky to your oats when cooking an sprinkle some cinnamon. Serve with cream and honey. Power breakfast Oooooooooh, one of my faves. Add cream, honey and whisky (yes, without the "e", this is a Scottish dish) at the end. It's one of those dishes that does better if the alcohol isn't cooked off. Edited June 13, 2013 by Tumbleweed rouxtjie 1
Wayne Potgieter Posted June 13, 2013 Author Posted June 13, 2013 Yoghurt came out great. I prefer the sweetened variety. So I think I am going to play with the recipe Joe. Super excited. Thanks buddy. forkie and Tumbleweed 2
rouxtjie Posted June 13, 2013 Posted June 13, 2013 Oooooooooh, one of my faves. Add cream, honey and whisky (yes, without the "e", this is a Scottish dish) at the end. It's one of those dishes that does better if the alcohol isn't cooked off.But the peaty one are actually not preferred to do this with(lagavulin, laphroigh etc)....glenmoragnie or a fiddich 12 yr will work a treat. Tumbleweed 1
Face Plant Posted June 13, 2013 Posted June 13, 2013 not too sure if this is the best breakfast before a morning ride ... Hic....
Captain Fastbastard Mayhem Posted June 13, 2013 Posted June 13, 2013 not too sure if this is the best breakfast before a morning ride ... Hic.... Course it is. Gives you FIRE in your veins!
rouxtjie Posted June 13, 2013 Posted June 13, 2013 not too sure if this is the best breakfast before a morning ride ... Hic....its a winner, no jokes...alcohol cooks out pretty quick....bummer Tumbleweed 1
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