Braai etiket...

[Patensie]

I went through there July last year to the Baviaans and plan on doing so again this year

Nice pic from fairly high up in the kloof

All this talk of lamb and pork made me think of veld reared, organic beef. And the best place to braai it. (Pic 1: My dad and Stompie - one of the stud bulls)

[V12man]

This has given me the idea to do Eisbein for the first time, in the oven.

Eisbein is boiled... Haksen is roast... same cut.

[MphatiPyga]

Eisbein is boiled... Haksen is roast... same cut.

I like to combo it and boil it in good beer, then put on the Weber to crisp slowly. Beats the the franchise deep fried then basted in the grill thing hands down

['Kaze Pete]

All this talk of lamb and pork made me think of veld reared, organic beef. And the best place to braai it. (Pic 1: My dad and Stompie - one of the stud bulls)

Stompie... stud bull.... retired, all worn out? 

[Patensie]

Stompie... stud bull.... retired, all worn out?

check his left horn... I'll post another pic later. But on the worn-out question, how shall I put it: he is very 'productive'.

[Bianchisti]

Picanha last weekend.

Edited May 11, 2018 by Bianchisti

[Fruity]

Eisbein is boiled... Haksen is roast... same cut.

I believe so, according to this recipe, you boil it then roast it

http://www.foodrepublic.com/recipes/oktoberfest-pork-shank-recipe/?utm_campaign=yummly&utm_medium=yummly&utm_source=yummly

[V12man]

I believe so, according to this recipe, you boil it then roast it

http://www.foodrepublic.com/recipes/oktoberfest-pork-shank-recipe/?utm_campaign=yummly&utm_medium=yummly&utm_source=yummly

Something like that... I have however ordered Eisbein in Munich and got what I was NOT expecting... thus I learned the difference ????

[Fruity]

Something like that... I have however ordered Eisbein in Munich and got what I was NOT expecting... thus I learned the difference

What did you get?

[stefmeister]

So I attempted my first pork belly today...

 

Low and Slow with a Snake and some Hickory Chips soaked in Whiskey

 

 

One Hour In

 

 

Two Hours In

 

 

Three Hours In

 

 

Four Hours In

 

 

Five Hours In

 

 

Six and a Half Hours Later

 

 

 

And now I'm in a coma.

Nice one,

Haven't seen other people do the snake coals locally. Also made it this way on my sister's Weber once. Must say, I'm a convert - getting a Weber one of these days.

[Hairy]

so if you rig up a cart and slap some big slabs of meet on the side .... can you tow this close to the Lava and roast it Ala Argentinian style tchjina's?

 

and is it a real braai as it is not wood, but neither is it gas or charcoal?

 

[Fruity]

so if you rig up a cart and slap some big slabs of meet on the side .... can you tow this close to the Lava and roast it Ala Argentinian style tchjina's?

 

and is it a real braai as it is not wood, but neither is it gas or charcoal?

 

Could be done, I assume

[Hairy]

[Readsalot]

Anyone that can tell me what cut this is, please? Somebody said maybe pork shoulder? I want to see if I can make pulled pork but it would be nice to know what cut I'm working with. Thank you!

 

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[Captain Fastbastard Mayhem]

That does look like shoulder.

[Readsalot]

That does look like shoulder.

Thanks! Our Spar has a special on them every now and again. I've even cooked with it before, but it's always bugged me that I didn't know exactly what I'm cooking with. *Off to Google pulled pork recipes*

 

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