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Posted

Had mine for a year now. I keep it at the office and make 2 cups every day. Really easy to get a good, consistent flavour out of it on a day to day basis.

Do you grind your beans at work as well?

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Posted

Morning all

 

For those in the market, Kalahari has a 30% off promotion on a lot of electrical goods - including a lot of coffee machines of all shapes and sizes...

Guest EdEdEd
Posted

Hi guys, Anybody care to comment on the Aeropress thingie.

Is it worth it? Haven't got the space at work for a proper machine and a plunger is good but I've heard the aeropress is better.

It does what it says! quick and easy to cleam

Makes and excellent cuppa :thumbup:

Posted (edited)

Hi guys, Anybody care to comment on the Aeropress thingie.

Is it worth it? Haven't got the space at work for a proper machine and a plunger is good but I've heard the aeropress is better.

 

It works great. I still have my first one, it is three years old now and still works fine. I have two, which works great when you want to make 2 cups.

 

The vital key with Aeropress as with any method of coffee making is fresh beans (less than two weeks from roast date), grinding beans and using the ground coffee within minutes after grinding.

 

There are very good posts by GBguy and V12man earlier in this thread, and it basically indicates the following order of importance:

  1. Beans (use fresh beans)
     
  2. Grinder (use a good quality grinder)
     
  3. Use ground coffee within minutes
     
  4. Water (use good quality water)
     
  5. Machine/Method

If you take care of steps 1-4, there is a very good chance that the coffee will be great irrespective of the preparation method.

Edited by Brian Fantana
Posted

It works great. I still have my first one, it is three years old now and still works fine. I have two, which works great when you want to make 2 cups.

 

The vital key with Aeropress as with any method of coffee making is fresh beans (less than two weeks from roast date), grinding beans and using the ground coffee within minutes after grinding.

 

There are very good posts by GBguy and V12man earlier in this thread, and it basically indicates the following order of importance:

  1. Beans (use fresh beans)
     
  2. Grinder (use a good quality grinder)
     
  3. Use ground coffee within minutes
     
  4. Water (use good quality water)
     
  5. Machine/Method

If you take care of steps 1-4, there is a very good chance that the coffee will be great irrespective of the preparation method.

 

So my house of coffee's packet is just swill I reckon.

Will need to invest in a grinder, beans are easy from Mastertons down the road.

 

Thanks for the advice and feedback, much appreciated.

Posted

Convinced my parents to buy a proper machine after their like 3rd average machine broke.

 

Got the Rancillio Silvia V3 + the grinder.

 

Man it's awesome. Been making the most amazing cuppa's - still got a lot to learn though!

Posted

Got one of these....

 

http://www.aitkens.co.nz/assets/Uploads/May-June-2012/coffee-and-tea-services/_resampled/SetRatioSize300300-GranMacinino-grinder.jpg

 

Its and Isomac Gran Maccino, importalia in meadowdale is where they keep them :-)

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