Ramrod Posted March 23, 2014 Posted March 23, 2014 Suzi dishing out the pain to Rabubii don't see rabubi lasting too long
Caerus Posted March 23, 2014 Posted March 23, 2014 someone in the supporters village will be selling these.. just so you know if it gets proper coldhttp://selkbag.co.zaA good friend of mine started selling those things
dev null Posted March 23, 2014 Posted March 23, 2014 i don't see rabubi lasting too long Don't write him off so fast. He might not have the speed of the others on a short XCO type course, but he has lots of experience in racing all out over long distances, day after day. I reckon they will claw back at least 30 secs tomorrow.
splat Posted March 23, 2014 Posted March 23, 2014 That was Annika Langvad. Would be interesting to see the Gopro footage from Arianes bike.
'Dale Posted March 23, 2014 Posted March 23, 2014 Then takes a convincing win, Langvad is one tough PRO mrbaker and CleatsnCleavage 2
CleatsnCleavage Posted March 23, 2014 Posted March 23, 2014 two teams out already apparently..anyone know why/how?
'Dale Posted March 23, 2014 Posted March 23, 2014 Thousands of the pinotage grapes were packed into large reinforced plastic bags and laid across a 10 metre section of the course - as the riders emerged from the part of the ride that took them through the Meerendal Manor House they rode across them. “We picked them late last night so that they were nice and cold,” explained Meerendal cellar master Liza Goodwin. “Afterwards we’ll let them ferment for two days and we’ll bottle the wine on Wednesday.” Next Sunday those of the 1200 starters who make it to the finish will be presented with a bottle of wine made from those same grapes.
tunariaan Posted March 23, 2014 Posted March 23, 2014 Tomorrow is probably gonna be wet so good luck to all the riders.it was great to be at the start today and to watch my wife after she got a entry on Friday morning at 8 Be safe guys and enjoy itThanks for all the cool pics keep on posting it through the week, specially if you are riding or if you have family there Wannabe 1
DJR Posted March 23, 2014 Posted March 23, 2014 Thousands of the pinotage grapes were packed into large reinforced plastic bags and laid across a 10 metre section of the course - as the riders emerged from the part of the ride that took them through the Meerendal Manor House they rode across them. “We picked them late last night so that they were nice and cold,” explained Meerendal cellar master Liza Goodwin. “Afterwards we’ll let them ferment for two days and we’ll bottle the wine on Wednesday.” Next Sunday those of the 1200 starters who make it to the finish will be presented with a bottle of wine made from those same grapes. Ferment it for 2 days and bottle on Wednesday to serve next Sunday? Bloody hell, she's a fast girl winemaker! They should put her on a bike, she'll give the front runners a go. Tjokkits and Bloukrans 2
CleatsnCleavage Posted March 23, 2014 Posted March 23, 2014 Ferment it for 2 days and bottle on Wednesday to serve next Sunday? Bloody hell, she's a fast girl winemaker! They should put her on a bike, she'll give the front runners a go. ya personally if you gave me red wine that has not been oaked after i had finished the Epic, I'd call you a bad friend. Unless they are blending it with something else
Pure Savage Posted March 23, 2014 Posted March 23, 2014 (edited) Langvad fell there, didnt seem to bug her too much Would love to see her go pro footage! - seen it has been uploaded, would like to see her one though. Maybe it was a good rev at the start! Is her partner chuckling? Edited March 23, 2014 by skistar15
90 Inch Posted March 23, 2014 Posted March 23, 2014 Look a bit like a TDF stage.. Firemeister and lucmccann 2
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now