Rata-tat-tat Posted September 22, 2017 Posted September 22, 2017 Balsamic vinegar, salt, pepperSounds so good. Marinade in balsamic?
Readsalot Posted September 22, 2017 Posted September 22, 2017 Wine and garlic chicken sosaties... Sent from my iPhone using Tapatalk http://cdn.overclock.net/6/69/200x200px-ZC-69d4b1a1_give_it_to_me_stephen_colbert.gif AlanD and Fruity 2
Captain Fastbastard Mayhem Posted September 22, 2017 Posted September 22, 2017 Sounds so good. Marinade in balsamic?Yep. Tenderizes the meat whilst imparting some bloody Marvellous flavour
deanbean Posted September 22, 2017 Posted September 22, 2017 (edited) Yep. Tenderizes the meat whilst imparting some bloody Marvellous flavourBloody hell, how to bugger up that delicious taste in one go. No captain, just no, sacrilege. I only use mutton, not supermarket rubbish, ( okay so it's homegrown, and I have total control) Get mutton from the butcher, ask him/her to hang it for a week or more, this will add to the cost, but it is so tasty, that all you need to season it with is salt. I can just feel the fat running down my chin, now I'm hungry. And the fat must be thick. Hell I feel so strongly about it that I've raided a mates facebook page. This is what farmers braaiand I had to edit out the faces, but not the beer bellies edit: anyone that's been to the Henderson MTB race would be able to match belly to face Edited September 22, 2017 by deanbean Captain Fastbastard Mayhem 1
Captain Fastbastard Mayhem Posted September 22, 2017 Posted September 22, 2017 Bloody hell, how to bugger up that delicious taste in one go. No captain, just no, sacrilege. I only use mutton, not supermarket rubbish, ( okay so it's homegrown, and I have total control) Get mutton from the butcher, ask him/her to hang it for a week or more, this will add to the cost, but it is so tasty, that all you need to season it with is salt. I can just feel the fat running down my chin, now I'm hungry. And the fat must be thick. Hell I feel so strongly about it that I've raided a mates facebook page. This is what farmers braai21616073_1618557578204723_8768504449451252889_n.jpgand I had to edit out the faces, but not the beer bellies HFA B.jpgJa, well, if you get it that fresh and that under control... Different story entirely deanbean 1
flymango Posted September 22, 2017 Posted September 22, 2017 Bloody hell, how to bugger up that delicious taste in one go. No captain, just no, sacrilege. I only use mutton, not supermarket rubbish, ( okay so it's homegrown, and I have total control) Get mutton from the butcher, ask him/her to hang it for a week or more, this will add to the cost, but it is so tasty, that all you need to season it with is salt. I can just feel the fat running down my chin, now I'm hungry. And the fat must be thick. Hell I feel so strongly about it that I've raided a mates facebook page. This is what farmers braai21616073_1618557578204723_8768504449451252889_n.jpgand I had to edit out the faces, but not the beer bellies HFA B.jpg edit: anyone that's been to the Henderson MTB race would be able to match belly to face Don't forget the fresh lemon juice!
Readsalot Posted September 23, 2017 Posted September 23, 2017 Before you braai, remember: Lurch the stalker 1
Rata-tat-tat Posted September 23, 2017 Posted September 23, 2017 Yep. Tenderizes the meat whilst imparting some bloody Marvellous flavourTit. I'll let you know on Monday evening.
Fruity Posted September 23, 2017 Posted September 23, 2017 Sent from my iPhone using Tapatalk Lurch the stalker 1
BSG Posted September 24, 2017 Posted September 24, 2017 Lekker braaidag[emoji491] Hou die rubber op die grond! Lurch the stalker, Fruity, Readsalot and 4 others 7
Fruity Posted September 24, 2017 Posted September 24, 2017 (edited) Used a different braai today, one of my female friends boyfriend makes them. Goodbye Weber. Sent from my iPhone using Tapatalk Edited September 24, 2017 by HyruleWarrior80 Hairy, Eddy Gordo, Readsalot and 4 others 7
fanievb Posted September 24, 2017 Posted September 24, 2017 Bloody hell, how to bugger up that delicious taste in one go. No captain, just no, sacrilege. I only use mutton, not supermarket rubbish, ( okay so it's homegrown, and I have total control) Get mutton from the butcher, ask him/her to hang it for a week or more, this will add to the cost, but it is so tasty, that all you need to season it with is salt. I can just feel the fat running down my chin, now I'm hungry. And the fat must be thick. Hell I feel so strongly about it that I've raided a mates facebook page. This is what farmers braai21616073_1618557578204723_8768504449451252889_n.jpgand I had to edit out the faces, but not the beer bellies HFA B.jpg edit: anyone that's been to the Henderson MTB race would be able to match belly to face [emoji317]Karoo mutton. The "other" white meat
BSG Posted September 24, 2017 Posted September 24, 2017 Lekker man lekker braai dag. Hou die rubber op die grond! Pants Boy 1
deanbean Posted September 24, 2017 Posted September 24, 2017 Karoo mutton. The "other" white meatKaroo mutton. And white meat. Fanie mate, we need to talk. Are you going to Seagulls? Sent from my SM-G930F using Tapatalk
fanievb Posted September 24, 2017 Posted September 24, 2017 Karoo mutton. And white meat. Fanie mate, we need to talk. Are you going to Seagulls? Sent from my SM-G930F using TapatalkYes that Mutton has a piece of white meat attached to it. Dr says one must eat white meat, that counts in my books. Unfortunately not going. Nappies are expensive
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