Braai etiket...

[Fruity]

Thanks! Our Spar has a special on them every now and again. I've even cooked with it before, but it's always bugged me that I didn't know exactly what I'm cooking with. *Off to Google pulled pork recipes*

 

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Who needs recipe books these days when there's Google?

 

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[Beesrib]

Anyone that can tell me what cut this is, please? Somebody said maybe pork shoulder? I want to see if I can make pulled pork but it would be nice to know what cut I'm working with. Thank you!

 

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Brilliant for pulled pork [emoji123][emoji123]

 

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[Warthog]

Pork shoulder.

 

Like said - Brilliant for pulled pork.

[Readsalot]

Thanks everyone! Pulled pork, Cajun blackened style.

 

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[Patensie]

Thanks everyone! Pulled pork, Cajun blackened style.

 

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my plan for tomorrow's lunch too: pulled pork with smoked paprika & coriander, apple cider gravy. Feeding guests, hoping for the best.

[Fruity]

[Patensie]

Smoked pork neck with Cider (4.5hrs in the Cobb)

[Patensie]

Very lightly rosemary smoked lamb rib with Nomu's African rub. Nice little condiment: cherry tomatoes fried/cooked in olive oil, salt, pepper, touch of mint. Works very well with the lamb & can also be a pasta sauce with basil pesto.

[Fruity]

Smoked pork neck with Cider (4.5hrs in the Cobb)

 

Very lightly rosemary smoked lamb rib with Nomu's African rub. Nice little condiment: cherry tomatoes fried/cooked in olive oil, salt, pepper, touch of mint. Works very well with the lamb & can also be a pasta sauce with basil pesto.

After seeing this, I'm embarrassed to post the pic of what I braai'd yesterday.

[Hairy]

I have not braai'ed for a little while now ... but I did make vetkoek yesterday, so that must count for something

[Patensie]

After seeing this, I'm embarrassed to post the pic of what I braai'd yesterday.

Darem not all done yesterday!

[Captain Fastbastard Mayhem]

Yesterday just had a boerewors braai for the DH. Nothing special, but always nomworthy.

 

Remaining word is now bubbling away in a stew. Noms for days.

[Fruity]

Ag v@k it, this was my "spectacular" braai yesterday. Chicken drumsticks with mushrooms and thin wors. I wanted to braai something more fancy, but the Mrs and I were at Pick n Pay getting a few things, so it was a quick 'pick up and pay for' mission. Also, the local Butchery isn't open on a Sunday.

[BigDL]

Ag v@k it, this was my "spectacular" braai yesterday. Chicken drumsticks with mushrooms and thin wors. I wanted to braai something more fancy, but the Mrs and I were at Pick n Pay getting a few things, so it was a quick 'pick up and pay for' mission. Also, the local Butchery isn't open on a Sunday.

A bad braai beats a great indoor meal any day China

[Joe De Beer]

I need to understand how the 4.5hrs in Cobb works.

 

Normally you could get 2hrs heat - I use the Cobb stones but guess will be the same with brickettes - so when you need heat so much longer, do you start a small secondary fire at about 1:30 so you can replace the brickettes once the first batch is done? Like a Webber type approach?

[Patensie]

I need to understand how the 4.5hrs in Cobb works.

 

Normally you could get 2hrs heat - I use the Cobb stones but guess will be the same with brickettes - so when you need heat so much longer, do you start a small secondary fire at about 1:30 so you can replace the brickettes once the first batch is done? Like a Webber type approach?

yip, start a second fire & replace. Check my 1st pic Edited June 4, 2018 by Patensie