Vetseun Posted June 16, 2013 Share Coming along fine.......Looking superb Oom. Link to comment Share on other sites More sharing options...
Big H* Posted June 16, 2013 Share Looking superb Oom. Burp...... Very sleepy now!!! Link to comment Share on other sites More sharing options...
Joeboy69 Posted June 17, 2013 Share Made a lovely twist on mashed potato ... Add 50/50 cauliflower, cup of buttermilk, tablespoon cumin and some cumin seeds that you roast first ... Worked well with nice mustard steak and wheat-based salad :-) Link to comment Share on other sites More sharing options...
forkie Posted June 18, 2013 Share I made a tripe potjie om saturday. Yoh! it was lekker Link to comment Share on other sites More sharing options...
CatGirl Posted June 18, 2013 Share anybody got a lekka mustard chicken recipe?? Link to comment Share on other sites More sharing options...
Guest Latent Blue Posted June 18, 2013 Share anybody got a lekka mustard chicken recipe??Yip. Pan. Chicken. Honey. Mustard. Captain Fastbastard Mayhem 1 Link to comment Share on other sites More sharing options...
Guest Latent Blue Posted June 18, 2013 Share anybody got a lekka mustard chicken recipe?? serious I just gooi alles together. And taste wat kort and it turns out lekker Link to comment Share on other sites More sharing options...
Vetseun Posted June 19, 2013 Share I made a tripe potjie om saturday. Yoh! it was lekkerTell us more please! Link to comment Share on other sites More sharing options...
Tumbleweed Posted June 19, 2013 Share Tell us more please! Yeah, I love tripe! Link to comment Share on other sites More sharing options...
forkie Posted June 19, 2013 Share Tell us more please!My wife is italian, so I based it on an italian recipe. Boil tripe (+- 1kg) in water with onion, bay leaf and corriander seeds for about 1.5 hours. This is the stinky part of the process and the reason most people wont eat tripe. Make sure your kitchen is well ventialted or do it outside.In your potjie saute onions, carrots, celery and garlic.Once done, add the boiled tripe; white wine (about half a bottle); tin of italian tomatoes; cup of chicken stock; bay leaf; rosemary; nutmeg; tin of tomato paste; tin of chick peas (or 2) and potato.Season and cook slowly for about 2 hours. Ideally the poptato must break up a bit and thicken the sauce.When done add chopped parsely and a bit of cream (optional)voila EDIT. Forgot to say: after boiling the tripe, slice it into strips. Edited June 19, 2013 by Forkie Tumbleweed 1 Link to comment Share on other sites More sharing options...
Tumbleweed Posted June 19, 2013 Share My wife is italian, so I based it on an italian recipe. Boil tripe (+- 1kg) in water with onion, bay leaf and corriander seeds for about 1.5 hours. This is the stinky part of the process and the reason most people wont eat tripe. Make sure your kitchen is well ventialted or do it outside.In your potjie saute onions, carrots, celery and garlic.Once done, add the boiled tripe; white wine (about half a bottle); tin of italian tomatoes; cup of chicken stock; bay leaf; rosemary; nutmeg; tin of tomato paste; tin of chick peas (or 2) and potato.Season and cook slowly for about 2 hours. Ideally the poptato must break up a bit and thicken the sauce.When done add chopped parsely and a bit of cream (optional)voila EDIT. Forgot to say: after boiling the tripe, slice it into strips. Shot! May give it a go this weekend. Will have to lie to my son about what it is… Once, when Breandan was little, he asked me what I was cooking. I said: "Kidneys." He started weeping. I asked what was wrong. He, between crying, said: "I feel sorry for those poor kids whose knees you're eating…" Kranswurm, forkie and Pants Boy 3 Link to comment Share on other sites More sharing options...
DJG Posted June 19, 2013 Share Does anyone have a killer Mac and cheese recipe? Here you go brother, easy as pie, without having to make a white sauce: 500g macaroni 200g assorted tomatoes, quartered 2 sprigs of thyme 2 Tbsp olive oil Salt and pepper to season 1 cup cream 1 cup milk 3 eggs 250g mature cheddar, grated Parmesan cheese, grated Method:1. Preheat the oven to 180ºC.2. Cook the macaroni as per the packet instructions, strain and set aside.3. Toss the tomatoes and thyme with olive oil, season with salt and pepper and roast on abaking sheet for about 20 minutes. Set aside.4. Whisk together the cream, milk and eggs. Season with salt and pepper.5. Toss the pasta with the cream mixture and add about ¾ of the cheese. Pour the pasta intoa baking dish. Top with the remaining cheese and bake for 20 minutes. Link to comment Share on other sites More sharing options...
DJG Posted June 19, 2013 Share Going out to dinner tonight to my favourite restaraunt. DW11-13 Wayne, there is a new one to try, Cube Tasting Kitchen, still prefer DW but also darn good Wayne Potgieter 1 Link to comment Share on other sites More sharing options...
Cois Posted June 19, 2013 Share Going to try this tonight....With the use of Egg Plants and no pork http://thedomesticman.com/2012/05/08/gluten-free-lasagna/ Edited June 19, 2013 by François Marais Link to comment Share on other sites More sharing options...
jcza Posted June 19, 2013 Share Coming soon by Hannah Grant. (chef to Team Saxo-Tinkoff) Link to comment Share on other sites More sharing options...
Wayne Potgieter Posted June 19, 2013 Share Selling my Smeg oven. Anyone interested? Link to comment Share on other sites More sharing options...
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