Da Vinci Posted February 23, 2014 Posted February 23, 2014 Went to Pink Geranium - didn't get the Asparagus - garden a bit small and more clay but came home with an Artichoke and raspberry and another tomato bush. Now just gotta wait til the sun goes down so I can go and dig in the dirt
Stretch Posted February 23, 2014 Posted February 23, 2014 Planted up Top row: RocketSecond from top: Coriander and ParsleyThird from top: Lettuce and one chiveBottom: 3 tomatoes with chives in between http://distilleryimage1.ak.instagram.com/1ee7eb109bc811e3af360e35a5d477f9_8.jpg Da Vinci, Raab, Grebel and 4 others 7
Guest Latent Blue Posted February 23, 2014 Posted February 23, 2014 Today i started clearing out the bush! Helluva job, im thinking if i should kill the weeds with roundup. Its going to take a couple of months to sort this out. Pants Boy 1
Guest Latent Blue Posted February 23, 2014 Posted February 23, 2014 Its difficult to see. But the plant refuse is basically 800sqm of branches about 30-50cm deep
An3 Posted February 23, 2014 Posted February 23, 2014 (edited) Does anybody know where I can get 3 scrap (non-steelbelt) truck tyres in the east rand?I want to cut them open and use as planters.I will collect. Edited February 23, 2014 by An3 Christopher Brunsdon 1
Christopher Brunsdon Posted February 24, 2014 Posted February 24, 2014 Planted up Top row: RocketSecond from top: Coriander and ParsleyThird from top: Lettuce and one chiveBottom: 3 tomatoes with chives in between http://distilleryimage1.ak.instagram.com/1ee7eb109bc811e3af360e35a5d477f9_8.jpg Nice but you need to triple up on everything. Never understood why Jamie Oliver use to get all excited about coriander when doing food on the coals till I started using fresh coriander from my garden. I do the brush with coriander, pull some leaves off & sprinkle over chicken then throw the stems into the coals to smoke the chicken. Fresh herbs has changed how we eat at home for the better. I cannot eat store bought chives or lettuce anymore. Stretch 1
Stretch Posted February 24, 2014 Posted February 24, 2014 Nice but you need to triple up on everything. Fresh herbs has changed how we eat at home for the better. I cannot eat store bought chives or lettuce anymore. absolutely...after this test..if everything works well...I have the same amount of space on the other side of the windows (although not in as direct sunlight). I will then leave this for vegetables only and herbs and spices on the other side Christopher Brunsdon 1
Peach. Posted February 24, 2014 Posted February 24, 2014 spent about an hour in the garden today picking all of this. Tomatoes gone wild The best thing about the cape gooseberries is, I didn't plant any of them. Christopher Brunsdon 1
Beesrib Posted February 25, 2014 Posted February 25, 2014 nice one peach. those goose berries make the best Jam.
Steven Knoetze (sk27) Posted February 25, 2014 Posted February 25, 2014 Planted gooseberries once and now a year later after ripping it out because of space constraints theyre still popping up all over the place!!!
ThePubSA Posted February 25, 2014 Posted February 25, 2014 spent about an hour in the garden today picking all of this. Tomatoes gone wild The best thing about the cape gooseberries is, I didn't plant any of them. Planted gooseberries once and now a year later after ripping it out because of space constraints theyre still popping up all over the place!!!Lol .. must be your okes gooseberries sprouting up in my garden
Ed-Zulu Posted February 25, 2014 Posted February 25, 2014 spent about an hour in the garden today picking all of this. Tomatoes gone wild The best thing about the cape gooseberries is, I didn't plant any of them. Nice harvest brother! I love green beans, slowly frying over low heat with a dash of olive oil and mustard seed...yum!
Steven Knoetze (sk27) Posted February 25, 2014 Posted February 25, 2014 Nice harvest brother! I love green beans, slowly frying over low heat with a dash of olive oil and mustard seed...yum! My wife makes a greem bean salad with Balsamic vinegar and Feta cheese. Delicious!!!
Ed-Zulu Posted February 25, 2014 Posted February 25, 2014 My wife makes a greem bean salad with Balsamic vinegar and Feta cheese. Delicious!!!Share please!
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