Captain Fastbastard Mayhem Posted May 21, 2015 Posted May 21, 2015 ours has been like that for a while! fortunately the wife stays home with the boys, so there is a hot plate of food waiting in the oven for me when I get home from my commute......and the geyser has been on too, so a nice hot shower. now if one tries the whole switching off of geysers when out or not needing hot water, and both partners work AND you have kids who are collected from day care, now you need to make food and get the rug rats cleaned...can't be a fun task. it will be interesting to see the no. of gas hobs fitted as of late and also if there will be a "baby boom" over this load shedding period.Fitting one in August after tax season.
Flippa Posted May 21, 2015 Posted May 21, 2015 Fitted a gas hob on January 24th, still on the same 9kg bottle. As part of a minor renovation, replaced our conventional geyser with a solar geyser. I'm keen to see the savings on electricity. All small things to try and reduce our reliance on our national power non-provider.....
Captain Fastbastard Mayhem Posted May 21, 2015 Posted May 21, 2015 I'm just wondering whether to go full gas, or hob only with leccie oven. Judging by the forums, there's little to no difference with the advent of thermofans in both gas & electric, plus with the increases coming in the future I'm inclined to go for full gas...
Hairy Posted May 21, 2015 Posted May 21, 2015 I'm just wondering whether to go full gas, or hob only with leccie oven. Judging by the forums, there's little to no difference with the advent of thermofans in both gas & electric, plus with the increases coming in the future I'm inclined to go for full gas... a lady friend who really knows here way around a stove noted that she struggles when doing meringues and rusks she recons if could be that the heat is not as easy to control when running lower temps
Captain Fastbastard Mayhem Posted May 21, 2015 Posted May 21, 2015 a lady friend who really knows here way around a stove noted that she struggles when doing meringues and rusks she recons if could be that the heat is not as easy to control when running lower temps Hmmmm... Shot. Not that I'm doing meringues and rusks, but I do do the odd 100 degree low and slow roast
Wannabe Posted May 21, 2015 Posted May 21, 2015 Dunno if it's just my imagination, but since the loadshedding has started, I'm "using" a lot more electricity. Normaly 400 units is enough to carry me through the mont (that includes Jacuzzi usage). Nowadays I need to buy more units towards the end of the month. As it stands now I will have to buy more units before the end of this week. And I have not used the Jacuzzi once this month.
DJR Posted May 21, 2015 Posted May 21, 2015 a lady friend who really knows here way around a stove noted that she struggles when doing meringues and rusks she recons if could be that the heat is not as easy to control when running lower temps That's what my minister of home affairs says as well. She loves the gas hob, but prefers the electric oven.
Lurch Posted May 21, 2015 Posted May 21, 2015 Midrand is the lucky winner of the loadshedding lotto right now....fortunately (or should that be, unfortunately?) we have a generator...
Captain Fastbastard Mayhem Posted May 21, 2015 Posted May 21, 2015 That's what my minister of home affairs says as well. She loves the gas hob, but prefers the electric oven. hmmmmm.... Will have to research more
CAAD4 Posted May 21, 2015 Posted May 21, 2015 a lady friend who really knows here way around a stove noted that she struggles when doing meringues and rusks she recons if could be that the heat is not as easy to control when running lower temps Ja right. Just checking for a friend hey? First you buy a Spaz, now an apron, what's next?
Blackheart Posted May 21, 2015 Posted May 21, 2015 I'm just wondering whether to go full gas, or hob only with leccie oven. Judging by the forums, there's little to no difference with the advent of thermofans in both gas & electric, plus with the increases coming in the future I'm inclined to go for full gas... If you are a mountainbiker (especially German or Swiss) you always go Full Gas...
Hairy Posted May 21, 2015 Posted May 21, 2015 Dunno if it's just my imagination, but since the loadshedding has started, I'm "using" a lot more electricity. Normaly 400 units is enough to carry me through the mont (that includes Jacuzzi usage). Nowadays I need to buy more units towards the end of the month. As it stands now I will have to buy more units before the end of this week. And I have not used the Jacuzzi once this month.Jacuzzi .... you pimp you
Hairy Posted May 21, 2015 Posted May 21, 2015 Ja right. Just checking for a friend hey? First you buy a Spaz, now an apron, what's next?http://thumbs.dreamstime.com/x/young-man-apron-baked-tasty-pie-16924886.jpg
Bianchi Baby Posted May 21, 2015 Posted May 21, 2015 I'm just wondering whether to go full gas, or hob only with leccie oven. Judging by the forums, there's little to no difference with the advent of thermofans in both gas & electric, plus with the increases coming in the future I'm inclined to go for full gas... I have a full gas version and LOVE it. Granted the oven component does take a while to get used to but once you get the hang of it it's happy days of full roast dinners during 5 hours of load shedding We even use the hob for our kettle, we do not own an electric one
Captain Fastbastard Mayhem Posted May 21, 2015 Posted May 21, 2015 I have a full gas version and LOVE it. Granted the oven component does take a while to get used to but once you get the hang of it it's happy days of full roast dinners during 5 hours of load shedding We even use the hob for our kettle, we do not own an electric oneAwesome
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