mon-goose Posted March 16, 2018 Share This went on the fire last night. Hot smoked with weber wood chips (replenished twice to maintain smokeage) and then crisped under the grill. Was my mate's first time having pork belly. BLISS. where's the finished product pic? WeekendWarrior80 1 Link to comment Share on other sites More sharing options...
Captain Fastbastard Mayhem Posted March 16, 2018 Share where's the finished product pic?Didn't take a pic of it... was too yummy. LOL. Link to comment Share on other sites More sharing options...
GrahamS2 Posted March 16, 2018 Share Didn't take a pic of it... was too yummy. LOL. How did you prep it Myles? Marinade? Link to comment Share on other sites More sharing options...
Rata-tat-tat Posted March 16, 2018 Share Bought my special lady friend a Webber compact Kettle for her new house(no braai yet). The plan is for her to tan some steaks for us this evening. I will be sipping foaming oat sodas and giving pointers #winning Pieter1 1 Link to comment Share on other sites More sharing options...
Rata-tat-tat Posted March 16, 2018 Share Didn't take a pic of it... was too yummy. LOL.How did you render the fat and make it crispy? Link to comment Share on other sites More sharing options...
Captain Fastbastard Mayhem Posted March 16, 2018 Share Just olive oil, salt and chilli flakes. Smoked in the weber for 1h20 or so, and then under the grill till the skin is ready. Put a few veg in the weber to cook at the same time. How did you prep it Myles? Marinade? Link to comment Share on other sites More sharing options...
Captain Fastbastard Mayhem Posted March 16, 2018 Share Under the grill in the oven. It was hot smoked, so the fat rendered off all by itself in the weber. I put the veg in a roasting tray under the belly so they got the drippings. How did you render the fat and make it crispy? Rata-tat-tat and mon-goose 2 Link to comment Share on other sites More sharing options...
Rata-tat-tat Posted March 16, 2018 Share Under the grill in the oven. It was hot smoked, so the fat rendered off all by itself in the weber. I put the veg in a roasting tray under the belly so they got the drippings.Yeah that's more like it. I tried an Asian pig belly kettle recipe but failed to get lekker crackling. Will gibe it another crack with yoyr twist next week. Thanks. Link to comment Share on other sites More sharing options...
Captain Fastbastard Mayhem Posted March 16, 2018 Share Yeah that's more like it. I tried an Asian pig belly kettle recipe but failed to get lekker crackling. Will gibe it another crack with yoyr twist next week. Thanks.yeah, even though it gets *** hot in the weber, it doesn't get the crackling going. You CAN put it over the coals to do the crisping, as far as I know, but I prefer the reliability and constant heat (not to mention no direct flame) of the grill in the oven. Link to comment Share on other sites More sharing options...
Rata-tat-tat Posted March 16, 2018 Share yeah, even though it gets *** hot in the weber, it doesn't get the crackling going. You CAN put it over the coals to do the crisping, as far as I know, but I prefer the reliability and constant heat (not to mention no direct flame) of the grill in the oven.Grill in the oven for the win. Link to comment Share on other sites More sharing options...
WeekendWarrior80 Posted March 18, 2018 Share Lunch was okay, it fed 4 of us lekker. Sent from my EVA-L09 using Tapatalk Skott5, DJR, BigDL and 3 others 6 Link to comment Share on other sites More sharing options...
Warthog Posted March 18, 2018 Share Rump- and pork neck steaks in barney-sauce.... man, beyond lip-lekker.... Long Wheel Base, WeekendWarrior80, BigDL and 3 others 6 Link to comment Share on other sites More sharing options...
WeekendWarrior80 Posted March 29, 2018 Share Meat for Sunday's braai sorted. Prego steaks with skewered chicken thighs and mushrooms, all from Spar. In case anyone didn't know, Woolies has got a special on their briquettes, R85 for 2x 5kg bags. Sent from my EVA-L09 using Tapatalk Patchelicious 1 Link to comment Share on other sites More sharing options...
duringd Posted March 29, 2018 Share Meat for Sunday's braai sorted. Prego steaks with skewered chicken thighs and mushrooms, all from Spar. In case anyone didn't know, Woolies has got a special on their briquettes, R85 for 2x 5kg bags. Sent from my EVA-L09 using Tapatalk BRIQUETTES????? MTBeer and flymango 2 Link to comment Share on other sites More sharing options...
DJR Posted March 29, 2018 Share My 17 year old has invited his (English) girlfriend for a braai at our place on Sunday. He says he wants to teach her to braai properly.....so that she can help her family get better at it...... Patchelicious, Ed-Zulu, Hairy and 3 others 6 Link to comment Share on other sites More sharing options...
PhilipV Posted March 29, 2018 Share My 17 year old has invited his (English) girlfriend for a braai at our place on Sunday. He says he wants to teach her to braai properly.....so that she can help her family get better at it...... [emoji185] [emoji3]Influencing culture via romantic influence. Good man. Edited March 29, 2018 by PhilipV Hairy and DJR 2 Link to comment Share on other sites More sharing options...
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