Braai etiket...

[Thorn199]

http://www.artofmanliness.com/2017/09/01/reverse-sear-best-cooking-method-steak/

[Hairy]

http://www.artofmanliness.com/2017/09/01/reverse-sear-best-cooking-method-steak/

interesting ... I usually do a "reverse sear" on chicken

 

give it a good wet marinade

chuck the lot into the oven in a casserole dish, and on a low heat 

make a big fire and chill

get the chicken out later on and throw on the grill

crisp up and make sure to "sample" a drumstick whilst at the fire

serve

[Captain Fastbastard Mayhem]

Yep. I do that on large pieces of meat sometimes. Especially on steaks that I don't know how long they were hung for or ones I think may be a bit tough, even though it's a good cut.

 

Can also do it on a braai, as long as you keep it on the cool side for a while. Then blast the heck out of it.

[BSG]

Vanaand gaan ons braai[emoji23]

 

Hou die rubber op die grond!

[Stretched@Birth]

[Fruity]

Mmmmmmmmmmmmmmmmmmm

[Hairy]

Mmmmmmmmmmmmmmmmmmm

I can taste that from my desk

[Hairy]

[jimmycool]

No charcoal required

[Ed-Zulu]

Yep. I do that on large pieces of meat sometimes. Especially on steaks that I don't know how long they were hung for or ones I think may be a bit tough, even though it's a good cut.

 

Can also do it on a braai, as long as you keep it on the cool side for a while. Then blast the heck out of it.

I do a similar thing with big rump steaks - the ones you do so you can cut in strips and drag through salt and piri-piri sauce while sucking on beers;

 

I make the fire (with wood - sekelbos or doring preferably)as hot as possible = put the steak on for 3min each side and take off to rest away from heat. 10-15mins (depending on whether the convo is intense or not) later I put it back on the same fire, 2mins each side, take off and start cutting in strips and enjoying     

[Captain Fastbastard Mayhem]

This weekend. Did the same thing as Ed for teh steak (sear when hot then rest then sear again when everything else is done)

 

In the pot are wors and pork rashers, steam is from the butter that's been melting in there while the pot is heating up. 

 

Corn was for the rest of the fam. 

 

 

 

 

PERFECTION

 

 

 

Edited September 11, 2017 by Myles Mayhew

[mon-goose]

I'm hungry

[Ed-Zulu]

This weekend. Did the same thing as Ed for teh steak (sear when hot then rest then sear again when everything else is done)

 

In the pot are wors and pork rashers, steam is from the butter that's been melting in there while the pot is heating up. 

 

Corn was for the rest of the fam. 

 

 

 

 

PERFECTION

 

 

 

     check that steak my bru!

[Gen]

This weekend. Did the same thing as Ed for teh steak (sear when hot then rest then sear again when everything else is done)

 

In the pot are wors and pork rashers, steam is from the butter that's been melting in there while the pot is heating up.

 

Corn was for the rest of the fam.

 

 

 

 

PERFECTION

 

 

 

Erm you forgot to cook the meat[emoji6]

 

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[Captain Fastbastard Mayhem]

     check that steak my bru!

I may have some failings, but I can mos braai. 

[Ed-Zulu]

Erm you forgot to cook the meat[emoji6]

 

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Hy het daai "beeshaas" net betyds van die kole gehaal!