Escapee.. Posted October 14, 2020 Posted October 14, 2020 Did a lovely Tomahawk on Saturday night. Indirect heat for an hour to bring the internal temp up to rare, and then built the heat up and seared it like a beast. Was beautiful. Looks very lekker BigDL 1
BigDL Posted October 28, 2020 Posted October 28, 2020 Last night was T-bone night. Hard to beat. Joe De Beer, DJR, Hairy and 3 others 6
Captain Fastbastard Mayhem Posted October 28, 2020 Posted October 28, 2020 ooooooooooooh..... STEAK. Those look like bloody good t-bones! Hairy and BigDL 2
BigDL Posted October 28, 2020 Posted October 28, 2020 ooooooooooooh..... STEAK. Those look like bloody good t-bones!A good butcher is worth their weight in gold. Luckily my butcher knows never to put the receipt in the shopping bag Hairy 1
forkie Posted November 4, 2020 Posted November 4, 2020 .personally, i would swop the sosaties for wings. mon-goose and BigDL 2
BigDL Posted November 4, 2020 Posted November 4, 2020 personally, i would swop the sosaties for wings.Good call
MTBeer Posted November 4, 2020 Posted November 4, 2020 personally, i would swop the sosaties for wings. steak DJR 1
MTBeer Posted November 4, 2020 Posted November 4, 2020 never tried chicken steak...don't knock it till you tried it
bertusras Posted November 4, 2020 Posted November 4, 2020 Who the hell thinks that wors is the best thing to come out of a cow? Honestly. DJR 1
forkie Posted November 4, 2020 Posted November 4, 2020 Who the hell thinks that wors is the best thing to come out of a cow? Honestly.I did a a picanha on the weekend. i can confirm that is the best thing to come out of a cow by a long way...
MTBeer Posted November 4, 2020 Posted November 4, 2020 I did a a picanha on the weekend. i can confirm that is the best thing to come out of a cow by a long way...wanna share your recipe?
forkie Posted November 4, 2020 Posted November 4, 2020 wanna share your recipe?meat, salt, fire MphatiPyga, l4y3rcake and BigDL 3
forkie Posted November 4, 2020 Posted November 4, 2020 according to Google the best way to do it is on a rotisserie, but mine was at the farm so i did it directly on the grid. Cut the picanha into 3 big slices. Add lots of salt and do it on a hot fire, turning as often as you can. take it off when thermometer is just before rare and let it sit for 10 minutes. slice thin. probably the most tender and juicy steak i have ever done on a braai. BigDL, MTBeer, PhilipV and 1 other 4
Fruity Posted November 4, 2020 Posted November 4, 2020 Who the hell thinks that wors is the best thing to come out of a cow? Honestly.Well personally I prefer kassler chops, pork shank and bacon from a pig, so there's that.
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