Escapee.. Posted October 14, 2020 Share Did a lovely Tomahawk on Saturday night. Indirect heat for an hour to bring the internal temp up to rare, and then built the heat up and seared it like a beast. Was beautiful. Looks very lekker BigDL 1 Link to comment Share on other sites More sharing options...
BigDL Posted October 28, 2020 Share Last night was T-bone night. Hard to beat. urbanroyal, Long Wheel Base, DJR and 3 others 6 Link to comment Share on other sites More sharing options...
Captain Fastbastard Mayhem Posted October 28, 2020 Share ooooooooooooh..... STEAK. Those look like bloody good t-bones! BigDL and Hairy 2 Link to comment Share on other sites More sharing options...
BigDL Posted October 28, 2020 Share ooooooooooooh..... STEAK. Those look like bloody good t-bones!A good butcher is worth their weight in gold. Luckily my butcher knows never to put the receipt in the shopping bag Hairy 1 Link to comment Share on other sites More sharing options...
WeekendWarrior80 Posted November 3, 2020 Share . BSG, Long Wheel Base, BigDL and 1 other 4 Link to comment Share on other sites More sharing options...
forkie Posted November 4, 2020 Share .personally, i would swop the sosaties for wings. mon-goose and BigDL 2 Link to comment Share on other sites More sharing options...
BigDL Posted November 4, 2020 Share personally, i would swop the sosaties for wings.Good call Link to comment Share on other sites More sharing options...
MTBeer Posted November 4, 2020 Share personally, i would swop the sosaties for wings. steak DJR 1 Link to comment Share on other sites More sharing options...
forkie Posted November 4, 2020 Share never tried chicken steak... Link to comment Share on other sites More sharing options...
MTBeer Posted November 4, 2020 Share never tried chicken steak...don't knock it till you tried it Link to comment Share on other sites More sharing options...
bertusras Posted November 4, 2020 Share Who the hell thinks that wors is the best thing to come out of a cow? Honestly. DJR 1 Link to comment Share on other sites More sharing options...
forkie Posted November 4, 2020 Share Who the hell thinks that wors is the best thing to come out of a cow? Honestly.I did a a picanha on the weekend. i can confirm that is the best thing to come out of a cow by a long way... Link to comment Share on other sites More sharing options...
MTBeer Posted November 4, 2020 Share I did a a picanha on the weekend. i can confirm that is the best thing to come out of a cow by a long way...wanna share your recipe? Link to comment Share on other sites More sharing options...
forkie Posted November 4, 2020 Share wanna share your recipe?meat, salt, fire BigDL, MphatiPyga and l4y3rcake 3 Link to comment Share on other sites More sharing options...
forkie Posted November 4, 2020 Share according to Google the best way to do it is on a rotisserie, but mine was at the farm so i did it directly on the grid. Cut the picanha into 3 big slices. Add lots of salt and do it on a hot fire, turning as often as you can. take it off when thermometer is just before rare and let it sit for 10 minutes. slice thin. probably the most tender and juicy steak i have ever done on a braai. BigDL, PhilipV, MTBeer and 1 other 4 Link to comment Share on other sites More sharing options...
WeekendWarrior80 Posted November 4, 2020 Share Who the hell thinks that wors is the best thing to come out of a cow? Honestly.Well personally I prefer kassler chops, pork shank and bacon from a pig, so there's that. Link to comment Share on other sites More sharing options...
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