BSG Posted August 3, 2017 Share Preparing for a lekker braai, waiting for our church small group to arrive.Using wattle wood and my braai is a self converted 150L Kwikot geiser that's cut in half. Keep the rubber on the gravel! LOOK695, Fruity, Robbie Stewart and 4 others 7 Link to comment Share on other sites More sharing options...
BSG Posted August 3, 2017 Share Rule one of the Braai Broodjie: (This is the most important rule) 'n Braai Broodjie is 'n DRAAI broodjie. Rule two: Butter the outside of the Braai Broodjie, NOT the inside. This causes it to grill to a nice toasty crisp - in this toasting process, liberally apply Rule One. Butter on the inside and outside will inevitably result in Point C) of an unsuccessful braai broodjie being applied.The braai broodjie, when Rules One and Two have been applied, will end up crispy and well toasted, and yet will have perfect balance between juicy tomato and onion slices and evenly melted cheese. A braai broodjie is not succesful if A) The cheese is not melted, B) the outside is soggy, or C) it is burnt beyond recognition. What goes inside the braai broodjie is up to personal opinion, but what is NOT allowed is no cheese. Rule Three: Leaving a braai broodjie for left overs the next day is a redcard-able offence, potentially leading to a period of suspension by the Braai Master.Braai broodjie, best recipe: butter outside, chutney, cheese, tomato and onion. Best one can get. Keep the rubber on the gravel! PhilipV, Fruity and Robbie Stewart 3 Link to comment Share on other sites More sharing options...
Ed-Zulu Posted August 3, 2017 Share Sunday afternoon, these were netted on Sunday morning Sent from my iPhone using Tapatalk Stiglitz86, barrykm, Fruity and 2 others 5 Link to comment Share on other sites More sharing options...
Ed-Zulu Posted August 3, 2017 Share Sent from my iPhone using Tapatalk Fruity, Stiglitz86, Kalahari Vegmot and 2 others 5 Link to comment Share on other sites More sharing options...
Kalahari Vegmot Posted August 3, 2017 Share TIB, barrykm and BigDL 3 Link to comment Share on other sites More sharing options...
Long Wheel Base Posted August 3, 2017 Share IMG_0569.JPGSunday afternoon, these were netted on Sunday morning Sent from my iPhone using TapatalkYou cooking the bait before going fishing????? Ed-Zulu, Lurch the stalker, BSG and 1 other 4 Link to comment Share on other sites More sharing options...
CogitoErgoSum Posted August 4, 2017 Share Some after-braai etiket.... If I braai, I do not do the dishes... get someone else Sent from my SM-G925F using Tapatalk BSG 1 Link to comment Share on other sites More sharing options...
Stretched@Birth Posted August 4, 2017 Share Just checking, does this count? The packaging says it does... [emoji849][emoji12] Fruity, Kalahari Vegmot and Long Wheel Base 3 Link to comment Share on other sites More sharing options...
Warthog Posted August 4, 2017 Share IMG-20170801-WA0005.jpgOh my word... I remember going there with my old man on a Sat morning once a month... he believed their meat was better than the butcher in Springs. (He never braai-ed though- my wife says that's why I will braai every day if I can) Kalahari Vegmot 1 Link to comment Share on other sites More sharing options...
Robbie Stewart Posted August 4, 2017 Share Braai broodjie, best recipe: butter outside, chutney, cheese, tomato and onion. Best one can get. Keep the rubber on the gravel! This is the selfsame recipe I am using. The best. Mrs. Balls, slices of red onion, thinly sliced tomato, grated cheddar. And then Rule Two. BSG 1 Link to comment Share on other sites More sharing options...
TIB Posted August 4, 2017 Share IMG-20170801-WA0005.jpg just multiply by 100 and its pretty close to today's prices! Link to comment Share on other sites More sharing options...
Pants Boy Posted August 4, 2017 Share Braai broodjie, best recipe: butter outside, chutney, cheese, tomato and onion. Best one can get. Keep the rubber on the gravel!Try grated cheddar (not too much) blue cheese and whole fig jam. Robbie Stewart and BSG 2 Link to comment Share on other sites More sharing options...
Patchelicious Posted August 4, 2017 Share This is the selfsame recipe I am using. The best. Mrs. Balls, slices of red onion, thinly sliced tomato, grated cheddar. And then Rule Two.I don't get people who put raw friggen opinions or tomatoes on their braai broodjies. Cheese and Chutney, butter on the outside, THATS it. Mine is always the one broodie that has the corner cut off so that we can see which is which. So maybe Im the weirdo... Robbie Stewart, dev null and Lexx 3 Link to comment Share on other sites More sharing options...
Thor Buttox Posted August 4, 2017 Share Try grated cheddar (not too much) blue cheese and whole fig jam.*drool* Link to comment Share on other sites More sharing options...
Thor Buttox Posted August 4, 2017 Share I don't get people who put raw friggen opinions or tomatoes on their braai broodjies. Cheese and Chutney, butter on the outside, THATS it. Mine is always the one broodie that has the corner cut off so that we can see which is which. So maybe Im the weirdo... Maybe....just maybe. Edit: forgotten '?' Link to comment Share on other sites More sharing options...
Allrounder Posted August 4, 2017 Share Try grated cheddar (not too much) blue cheese and whole fig jam.This sounds very good!! Link to comment Share on other sites More sharing options...
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