Stretched@Birth Posted January 1, 2018 Posted January 1, 2018 Cooked up the leftovers from last nights braai for breakfast this morning! With what’s becoming a New Years tradition, Zoerdoeff and Sprite. Big Phil, Ed-Zulu, BigDL and 2 others 5
Sepia Posted January 1, 2018 Posted January 1, 2018 Representing the vegetarians - new year's braai - don't worry there was meat and fish too for those inclined Must say in this weather,What beats a braai and a beerCheers all IMG_20180101_161027.jpgNot a vegetarian but I could live with that very easily. Corn on the Cob, one of my favorites! BigDL and Uni 2
Spokey Posted January 1, 2018 Posted January 1, 2018 Hey guys. Can anyone recommend a decent butcher in the Kyalami, Sunninghill or Fourways area?Worth travelling a little further west to North Riding is the Berliner. Very good, was my go to butcher when I lived in Fourways. Letum911 1
Coolspin Posted January 1, 2018 Posted January 1, 2018 There is a Berliner in cambridge centre , petervale area, on Witkoppen rd, cycloworx workshop is in same centre, Awesome deli meats etc.
Ed-Zulu Posted January 2, 2018 Posted January 2, 2018 Cooked up the leftovers from last nights braai for breakfast this morning! With what’s becoming a New Years tradition, Zoerdoeff and Sprite. We call that ManMade! It's always a winner the night after[emoji106][emoji106] Sent from my iPhone using Tapatalk Stretched@Birth 1
BSG Posted January 2, 2018 Posted January 2, 2018 (edited) We call that ManMade! It's always a winner the night after[emoji106][emoji106] Sent from my iPhone using TapatalkThe night after............ I've only heard people worry about the morning after about what the man could've made. ???? Sent from my VTR-L09 using Tapatalk Edited January 2, 2018 by BSG Long Wheel Base, BigDL and Stretched@Birth 3
The expat cyclist Posted January 2, 2018 Author Posted January 2, 2018 Just made one hell of an oopsie...Should not have come here when I am on a strict calorie reduced eating plan.#whatwhereyouthinking Lurch the stalker, BigDL, Fruity and 2 others 5
Letum911 Posted January 3, 2018 Posted January 3, 2018 Cooked up the leftovers from last nights braai for breakfast this morning! With what’s becoming a New Years tradition, Zoerdoeff and Sprite. What is the "recipe" for the breakfast? I normally go for a layer of mieliepap (cooked to about 80%), then add the meat, cook for another 3 mins (for the meat to heat up), then add a few eggs to the mix, close the lid and let it steam until the eggs are cooked. When all done cut pie like pieces. Stretched@Birth 1
sawystertrance Posted January 3, 2018 Posted January 3, 2018 Made a nice little braai for some friends last night.Half a lamb and 2 chickens.Eish it was lekker..So...Did it all "taste like chicken"? Lurch the stalker and jimmycool 2
jimmycool Posted January 3, 2018 Posted January 3, 2018 ..So...Did it all "taste like chicken"? Lol. Nope but it did taste like heaven [emoji16] Lurch the stalker, Long Wheel Base and DJR 3
sawystertrance Posted January 3, 2018 Posted January 3, 2018 I'm sure it did. Looks irresistable.. jimmycool 1
Fruity Posted January 3, 2018 Posted January 3, 2018 Cooked up the leftovers from last nights braai for breakfast this morning! With what’s becoming a New Years tradition, Zoerdoeff and Sprite. I sometimes do that with leftover chicken, lamb, or steak, depends what I've braai'ed the day before. Usually fry it in the pan with chopped up onion and mushrooms, nothing fancy like that though. Stretched@Birth 1
Stretched@Birth Posted January 3, 2018 Posted January 3, 2018 What is that?Leftover beef and pork, cut up and fried with 2 cans of tomato and onion mix, some peri peri and spice. Once warmed through, make some “pockets” for eggs, crack in eggs, sprinkle liberally with grated cheese, foil over the top and allow to cook until eggs are done (I like cooked whites, soft yolks). Some lekker fresh bread with butter, and breakfast is served...! Patchelicious, DJR, Letum911 and 5 others 8
Patchelicious Posted January 3, 2018 Posted January 3, 2018 Leftover beef and pork, cut up and fried with 2 cans of tomato and onion mix, some peri peri and spice. Once warmed through, make some “pockets” for eggs, crack in eggs, sprinkle liberally with grated cheese, foil over the top and allow to cook until eggs are done (I like cooked whites, soft yolks). Some lekker fresh bread with butter, and breakfast is served...!Holy crap that sounds amazing!!! http://gifimage.net/wp-content/uploads/2017/08/homer-simpson-drooling-animated-gif-4.gif Lurch the stalker and Stretched@Birth 2
Lurch the stalker Posted January 4, 2018 Posted January 4, 2018 Leftover beef and pork, cut up and fried with 2 cans of tomato and onion mix, some peri peri and spice. Once warmed through, make some “pockets” for eggs, crack in eggs, sprinkle liberally with grated cheese, foil over the top and allow to cook until eggs are done (I like cooked whites, soft yolks). Some lekker fresh bread with butter, and breakfast is served...! Holy crap that sounds amazing!!! http://gifimage.net/wp-content/uploads/2017/08/homer-simpson-drooling-animated-gif-4.gifPretty similar to shakshuka. Mugg & Bean serve one if you don't want to make it, though theirs has boerewors in it and I am not too keen on that so rather make it myself. Captain Fastbastard Mayhem 1
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now