Jump to content

Recommended Posts

  • Replies 7.4k
  • Created
  • Last Reply

Top Posters In This Topic

Top Posters In This Topic

Posted

I have a few 2014 Ascaso Steel Coffee machines in our warehouse that I might be willing to set free at a decent discount.

 

A couple of Duo Prof's, a few Uno's (Boiler models) and a Cream Dream (Thermobloc)

L   O   V    E ..... love .... very very nice

 

http://www.ascaso.com/2012/gallery/dream/dream-live.jpg

Posted

L   O   V    E ..... love .... very very nice

 

http://www.ascaso.com/2012/gallery/dream/dream-live.jpg

 

They're very good looking machines. And built like the proverbial outhouse.

Posted

On a different note... I don't have the budget for a proper manual machine at this point. I have honed my skills well on a Russel Hobbs machine (seriously cheap for what the machine can do).

 

I am trying to find a replacement non-pressurised basket for the portafilter. It apparently would make a very big difference.

 

Any ideas of where I could get one?

 

Thanks in advance

Posted

Ok, finally settled on a basic machine.

 

Introducing the Breville Cafe Vanezia, bought from Yuppie chef for R1895 or something thereabout which was thanks to a 15% discount code they are giving out to new subscribers to their newsletters.

 

Servicing is done in CT and they have spares should it be required, so here is hoping for a half decent espresso shot.

 

http://tfgsrv.wigroup.co/15/Detail/18001349.jpg

Posted

Nice hairy, I have its bigger brother and manage to get an awesome shot....

 

I suspect the two actually use the same pump so with that in mind...

 

 

1.ALWAYS run an empty or blank before pulling one through grind, warms cup and basket as well as ensure more stable temp in water

2.DONT USE DOUBLE WALL BASKETS

3.Grind must be set to fine...as in espresso fine

4.Fill basket to the top, and tamp MOER hard, forget what the instructions say

5.Your pour should be around 23-27 seconds, time it

6.Enjoy

Posted

Nice hairy, I have its bigger brother and manage to get an awesome shot....

 

I suspect the two actually use the same pump so with that in mind...

 

 

1.ALWAYS run an empty or blank before pulling one through grind, warms cup and basket as well as ensure more stable temp in water

2.DONT USE DOUBLE WALL BASKETS

3.Grind must be set to fine...as in espresso fine

4.Fill basket to the top, and tamp MOER hard, forget what the instructions say

5.Your pour should be around 23-27 seconds, time it

6.Enjoy

points 1 - 6 sounds about the same as what I was doing on my previous machines .... good to hear you are getting a decent shot out of the machine.

 

we nearly bought the larger one with the grinder built in, but decided to rather go basic on this machine, find a great grinder (Vs the spinning blade one we are currently using) and then when this machine dies we get a Meneer Machine.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
Settings My Forum Content My Followed Content Forum Settings Ad Messages My Ads My Favourites My Saved Alerts My Pay Deals Help Logout