Long Wheel Base Posted August 31, 2016 Posted August 31, 2016 You know what I smaak for. A day trip down to Paternoster. We can braai crayfish all day.Damn no middle finger emoji. Best I can do is go to CTFM or ocean basket up here in joburg and leave disappointed.
Eddy Gordo Posted August 31, 2016 Posted August 31, 2016 (edited) You know what I smaak for. A day trip down to Paternoster. We can braai crayfish all day.sounds like a plane. when we going, pity there no trails there, we could make it a mtb weekend, maybe end up in elands for a surf Edited August 31, 2016 by Eddy Gordo
Tumbleweed Posted August 31, 2016 Posted August 31, 2016 You know what I smaak for. A day trip down to Paternoster. We can braai crayfish all day.That makes me miss a legendary hubber of old, Hagar. We became friends on this site when he threatened to take a baseball bat to my head. He lived down in Saldanha, and I stayed with him for a couple of days some years back. Loved his food did our Hagar. One of our outings during my stay was up to Paternoster to get kreef. Crayfish just tastes better eaten on the Weskus, doesn't it?
DJR Posted August 31, 2016 Posted August 31, 2016 (edited) ..................One of our outings during my stay was up to Paternoster to get kreef. Crayfish just tastes better eaten on the Weskus, doesn't it?They got so pernickery about the crayfish season that it is just about impossible nowadays to take out your own. Which ticks me off big time! Because there is no crayfish better than the one you just dived for in the freezing water, then grilled it on the same fire on the beach that you use to treat your hypothermia while you administer Old Brown Sherry to the crayfish and to yourself. The best! But yes, luckily the crayfish season is open 365 days a year in Paternoster, where you can buy it ant time of the day or the night from "vendors" opposite the police station, where they turn a very blind eye. Edited August 31, 2016 by DJR the nerd, Pants Boy, Captain Fastbastard Mayhem and 1 other 4
Wayne Potgieter Posted September 30, 2016 Author Posted September 30, 2016 (edited) I am indulging my curiosity for cheese making. This batch of curd will turn into haloumi in a hour or two. Sent from my SM-G900F using Tapatalk Edited September 30, 2016 by Wayne Potgieter Formallyknownas, Uni, Patensie and 2 others 5
Wayne Potgieter Posted September 30, 2016 Author Posted September 30, 2016 Salted and boiled. Just needs to cool down. Sent from my SM-G900F using Tapatalk Formallyknownas, DJR, Fruity and 4 others 7
Wayne Potgieter Posted September 30, 2016 Author Posted September 30, 2016 The end result. Sent from my SM-G900F using Tapatalk Nancy Drew, DJR, Gandalf and 10 others 13
Uni Posted October 1, 2016 Posted October 1, 2016 The end result.IMG_20161001_102817.jpgSent from my SM-G900F using TapatalkPretty impressive Wayne. I'm gonna google that and maybe have a go. Wayne Potgieter and Eddy Gordo 2
HappyMartin Posted October 2, 2016 Posted October 2, 2016 The end result.IMG_20161001_102817.jpgSent from my SM-G900F using TapatalkVery nice. My GF makes haloumi and feta cheese. Small scale and sells it. Much better than anything I have ever bought. Today I'm making kumquat achar. Not much experience with Indian pickles so I'm not very confident. Have to start somewhere I suppose.
the nerd Posted October 2, 2016 Posted October 2, 2016 Today I'm making kumquat achar. Not much experience with Indian pickles so I'm not very confident. Have to start somewhere I suppose. My mothers been making aubergine achar and its crazy good!!
Tumbleweed Posted November 30, 2016 Posted November 30, 2016 Ooooooooooooh, it's Tuesday!!!!!!!!!!!! What a day to open a thread like this! My dear friend Angela day spoils me rotten on Tuesdays!!!!!!!!!!!!!!!!!!! Angela Day - an institution - seized to exist from today. Nice one, Iqbal.
Gen Posted November 30, 2016 Posted November 30, 2016 The end result. IMG_20161001_102817.jpg Sent from my SM-G900F using TapatalkI always mess up fried Halloumi.. how does one do it properly?
jimmycool Posted November 30, 2016 Posted November 30, 2016 I always mess up fried Halloumi.. how does one do it properly?Never heard of him?
Gen Posted November 30, 2016 Posted November 30, 2016 Never heard of him?Lol So in other words you also don't know[emoji12] jimmycool 1
jimmycool Posted November 30, 2016 Posted November 30, 2016 Lol So in other words you also don't know[emoji12]Yup. Cant say we've ever met! Sent from my SM-G900H using Tapatalk
Tumbleweed Posted November 30, 2016 Posted November 30, 2016 I always mess up fried Halloumi.. how does one do it properly? Not too, too hot. Use a non-stick pan. No need for oil. Gen 1
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