Cadre Posted July 24, 2015 Posted July 24, 2015 We have just employed a former manager from SAB in Isipingo, Durban. He says that Soweto consumes more beer over a weekend than the entire Kwazulu-Natal in a month. Also, since some bloke introduced Banting, SAB is battling to keep up with stocks of Castle Lite. It flies off the shelves.
Gnarly Posted July 24, 2015 Posted July 24, 2015 (edited) Wrong Thread Edited July 24, 2015 by Gnarly
Latent_Blue Posted July 24, 2015 Posted July 24, 2015 http://www.lamebook.com/wp-content/uploads/2015/07/drink-it-you-must.jpg King Dean 1
dirtrider Posted July 24, 2015 Posted July 24, 2015 Since I started brewing my own beer all this SAB stuff tastes like something you get out of the toilet ! King Dean 1
Pieter1 Posted July 24, 2015 Posted July 24, 2015 Since I started brewing my own beer all this SAB stuff tastes like something you get out of the toilet ! Some of the beer I have made tastes hiper k@k I must be honest I would rather have a Winhoek than most "craft" beers. fanievb and Joffter 2
King Dean Posted July 24, 2015 Posted July 24, 2015 Since I started brewing my own beer all this SAB stuff tastes like something you get out of the toilet !   Some of the beer I have made tastes hiper k@k I must be honest I would rather have a Winhoek than most "craft" beers. Look, i've had a brew or two that was terrible as well, but most of my stuff has turned out pretty good actually.  All this beer talk is making me thirsty... dirtrider 1
428 others Posted July 24, 2015 Posted July 24, 2015 Go To Beer for me Latent_Blue, Patensie, King Dean and 1 other 4
Pieter1 Posted July 24, 2015 Posted July 24, 2015 Look, i've had a brew or two that was terrible as well, but most of my stuff has turned out pretty good actually. Â All this beer talk is making me thirsty...True. I'm just miff with craft beers. The majority all taste the same to me and I don't like the taste. It's to yeasty for me. I have not brewed in a long time. Need to get back in the game. But yea I'm also getting thirsty. Joffter 1
King Dean Posted July 24, 2015 Posted July 24, 2015 True. I'm just miff with craft beers. The majority all taste the same to me and I don't like the taste. It's to yeasty for me. I have not brewed in a long time. Need to get back in the game. But yea I'm also getting thirsty. I find a big problem now with the majority of craft brewers is bottle conditioning. Brewers are doing it because it's a cheaper, easier process than filtering and force carbonating. But, they aren't doing it properly.That lends to a lot of the yeasty flavours you're experiencing I think.
dirtrider Posted July 24, 2015 Posted July 24, 2015 I think the problem is they ship the beer to soon . After bottle the beer must rest in the bottle for a month and then another two weeks in the fridge . Will start my Red Ale this weekend , got 48 Lagers resting and another 48 IPA that will be ready for tomorrows game ! King Dean 1
Latent_Blue Posted July 24, 2015 Posted July 24, 2015 SandBar in Umdloti only serves this on tap... absolutely brilliant stuff http://blog.londolozi.com/wp-content/uploads/2014/08/tap.jpghttp://www.darlingbrew.co.za/images/slow_beer.jpg   This goes down well with a 1kg of ribs and bottomless chips for the table and some spicy nachos... looking out over the Indian ocean... my favourite weekend spot 428 others and Hairy 2
King Dean Posted July 24, 2015 Posted July 24, 2015 SandBar in Umdloti only serves this on tap... absolutely brilliant stuff   This goes down well with a 1kg of ribs and bottomless chips for the table and some spicy nachos... looking out over the Indian ocean... my favourite weekend spot We popped in there for a lazy lunch after we finished dusi2c this year.Cool little spot that. They can definitely do with more of a variety though.
fanievb Posted July 24, 2015 Posted July 24, 2015 SandBar in Umdloti only serves this on tap... absolutely brilliant stuff http://blog.londolozi.com/wp-content/uploads/2014/08/tap.jpghttp://www.darlingbrew.co.za/images/slow_beer.jpg   This goes down well with a 1kg of ribs and bottomless chips for the table and some spicy nachos... looking out over the Indian ocean... my favourite weekend spot  Oi Kalahari, recommend me 'n plekkie to eat & drink on the beachfront in debben. will be there for IM  ta
Spinnekop Posted July 24, 2015 Posted July 24, 2015 SandBar in Umdloti only serves this on tap... absolutely brilliant stuff http://blog.londolozi.com/wp-content/uploads/2014/08/tap.jpghttp://www.darlingbrew.co.za/images/slow_beer.jpg   This goes down well with a 1kg of ribs and bottomless chips for the table and some spicy nachos... looking out over the Indian ocean... my favourite weekend spotLooking at this.....looking at Pretoria weather for the weekend.... I think I must drive down and go have a look at the menu.Â
Pieter1 Posted July 24, 2015 Posted July 24, 2015 I think the problem is they ship the beer to soon . After bottle the beer must rest in the bottle for a month and then another two weeks in the fridge . Will start my Red Ale this weekend , got 48 Lagers resting and another 48 IPA that will be ready for tomorrows game !Would you mind sending me the recipe for the red lager please. Thats what I want to make next.
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