Allrounder Posted July 24, 2015 Share Butchers Block ale. checkers stocks it.... Link to comment Share on other sites More sharing options...
Cadre Posted July 24, 2015 Share We have just employed a former manager from SAB in Isipingo, Durban. He says that Soweto consumes more beer over a weekend than the entire Kwazulu-Natal in a month. Also, since some bloke introduced Banting, SAB is battling to keep up with stocks of Castle Lite. It flies off the shelves. Link to comment Share on other sites More sharing options...
Gnarly Posted July 24, 2015 Share Wrong Thread Edited July 24, 2015 by Gnarly Link to comment Share on other sites More sharing options...
Latent_Blue Posted July 24, 2015 Share http://www.lamebook.com/wp-content/uploads/2015/07/drink-it-you-must.jpg King Dean 1 Link to comment Share on other sites More sharing options...
dirtrider Posted July 24, 2015 Share Since I started brewing my own beer all this SAB stuff tastes like something you get out of the toilet ! King Dean 1 Link to comment Share on other sites More sharing options...
Pieter1 Posted July 24, 2015 Share Since I started brewing my own beer all this SAB stuff tastes like something you get out of the toilet ! Some of the beer I have made tastes hiper k@k I must be honest I would rather have a Winhoek than most "craft" beers. Joffter and fanievb 2 Link to comment Share on other sites More sharing options...
King Dean Posted July 24, 2015 Share Since I started brewing my own beer all this SAB stuff tastes like something you get out of the toilet !   Some of the beer I have made tastes hiper k@k I must be honest I would rather have a Winhoek than most "craft" beers. Look, i've had a brew or two that was terrible as well, but most of my stuff has turned out pretty good actually.  All this beer talk is making me thirsty... dirtrider 1 Link to comment Share on other sites More sharing options...
428 others Posted July 24, 2015 Share Go To Beer for me Latent_Blue, Patensie, dirtrider and 1 other 4 Link to comment Share on other sites More sharing options...
Pieter1 Posted July 24, 2015 Share Look, i've had a brew or two that was terrible as well, but most of my stuff has turned out pretty good actually. Â All this beer talk is making me thirsty...True. I'm just miff with craft beers. The majority all taste the same to me and I don't like the taste. It's to yeasty for me. I have not brewed in a long time. Need to get back in the game. But yea I'm also getting thirsty. Joffter 1 Link to comment Share on other sites More sharing options...
King Dean Posted July 24, 2015 Share True. I'm just miff with craft beers. The majority all taste the same to me and I don't like the taste. It's to yeasty for me. I have not brewed in a long time. Need to get back in the game. But yea I'm also getting thirsty. I find a big problem now with the majority of craft brewers is bottle conditioning. Brewers are doing it because it's a cheaper, easier process than filtering and force carbonating. But, they aren't doing it properly.That lends to a lot of the yeasty flavours you're experiencing I think. Link to comment Share on other sites More sharing options...
dirtrider Posted July 24, 2015 Share I think the problem is they ship the beer to soon . After bottle the beer must rest in the bottle for a month and then another two weeks in the fridge . Will start my Red Ale this weekend , got 48 Lagers resting and another 48 IPA that will be ready for tomorrows game ! King Dean 1 Link to comment Share on other sites More sharing options...
Latent_Blue Posted July 24, 2015 Share SandBar in Umdloti only serves this on tap... absolutely brilliant stuff http://blog.londolozi.com/wp-content/uploads/2014/08/tap.jpghttp://www.darlingbrew.co.za/images/slow_beer.jpg   This goes down well with a 1kg of ribs and bottomless chips for the table and some spicy nachos... looking out over the Indian ocean... my favourite weekend spot Hairy and 428 others 2 Link to comment Share on other sites More sharing options...
King Dean Posted July 24, 2015 Share SandBar in Umdloti only serves this on tap... absolutely brilliant stuff   This goes down well with a 1kg of ribs and bottomless chips for the table and some spicy nachos... looking out over the Indian ocean... my favourite weekend spot We popped in there for a lazy lunch after we finished dusi2c this year.Cool little spot that. They can definitely do with more of a variety though. Link to comment Share on other sites More sharing options...
fanievb Posted July 24, 2015 Share SandBar in Umdloti only serves this on tap... absolutely brilliant stuff http://blog.londolozi.com/wp-content/uploads/2014/08/tap.jpghttp://www.darlingbrew.co.za/images/slow_beer.jpg   This goes down well with a 1kg of ribs and bottomless chips for the table and some spicy nachos... looking out over the Indian ocean... my favourite weekend spot  Oi Kalahari, recommend me 'n plekkie to eat & drink on the beachfront in debben. will be there for IM  ta Link to comment Share on other sites More sharing options...
Spinnekop Posted July 24, 2015 Share SandBar in Umdloti only serves this on tap... absolutely brilliant stuff http://blog.londolozi.com/wp-content/uploads/2014/08/tap.jpghttp://www.darlingbrew.co.za/images/slow_beer.jpg   This goes down well with a 1kg of ribs and bottomless chips for the table and some spicy nachos... looking out over the Indian ocean... my favourite weekend spotLooking at this.....looking at Pretoria weather for the weekend.... I think I must drive down and go have a look at the menu. Link to comment Share on other sites More sharing options...
Pieter1 Posted July 24, 2015 Share I think the problem is they ship the beer to soon . After bottle the beer must rest in the bottle for a month and then another two weeks in the fridge . Will start my Red Ale this weekend , got 48 Lagers resting and another 48 IPA that will be ready for tomorrows game !Would you mind sending me the recipe for the red lager please. Thats what I want to make next. Link to comment Share on other sites More sharing options...
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