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Posted

I don't get people who put raw friggen opinions or tomatoes on their braai broodjies.

 

Cheese and Chutney, butter on the outside, THATS it. Mine is always the one broodie that has the corner cut off so that we can see which is which. So maybe Im the weirdo... :blush:

You like braai broodtjies. .Jan Braai has a recipe for a flippen lekker one..

 

 

And now I can't remember all the ingredients.

 

Green Peppers (or whichever one you like) feta, olives, cheddar. . Olive oil on the outside of the bread of course..

 

Pls note peppers cut up and fried in a pan a bit before you put it on the braai

 

My kids don't like peppers..so theirs just get olives, feta and cheddar. .

 

 

 

 

 

Sent from my SM-N9005 using Tapatalk

Posted (edited)

Any braai broodjie is lekker.

 

Patch do they also have to take the crust of your toebroodjies?

 

"They" don't have to do anything but braai it.

 

I have been tricked too many times into biting a broodjie that "doesn't have onions" because some "once you try it you will like it" mom thought they could treat me like one of their kids who doesn't like broccoli. That I have developed bigger trust issues than a jealous Fourways gym chyna who skips legs days, has tribal tattoos and who's girlfriend works at Hooters.

 

So now, I will gladly prepare my own broodjie, sign it by cutting a corner off.... peace of mind.

Edited by Patchelicious
Posted

"They" don't have to do anything but braai it.

 

I have been tricked too many times into biting a broodjie that "doesn't have onions" because some "once you try it you will like it" mom thought they could treat me like one of their kids who doesn't like broccoli. That I have developed bigger trust issues than a jealous Fourways gym chyna who skips legs days, has tribal tattoos and who's girlfriend works at Hooters.

 

So now, I will gladly prepare my own broodjie, sign it by cutting a corner off.... peace of mind.

Tried this once with tripe and a lady friend. 

 

The lady friend never phoned me again. 

 

:oops:

Posted (edited)

"They" don't have to do anything but braai it.

 

I have been tricked too many times into biting a broodjie that "doesn't have onions" because some "once you try it you will like it" mom thought they could treat me like one of their kids who doesn't like broccoli. That I have developed bigger trust issues than a jealous Fourways gym chyna who skips legs days, has tribal tattoos and who's girlfriend works at Hooters.

 

So now, I will gladly prepare my own broodjie, sign it by cutting a corner off.... peace of mind.

 

:D  :D  :D

 

I think your issues started when you gave up being a dutchman to become a soutie

Edited by Escapee..
Posted

If you don't know how to handle your Weber, don't shoot the Weber down.

 

I have had built-in braais, half-drums, fancy bought braais, self-built, braais, old style skottel-skaar braai, you name it. Nothing beats my Weber...

 

Bought my Weber 15 years ago, haven't used anything else since...

 

I braai at least twice a week, on the Weber. In addition, I might do roast, or other food, as well over weekends, in the Weber.

 

I remember I paid R 1 500 for it in 2002. Have replaced the fins once, and repaired the handle myself. For what I got out of it, nearly as big a bargain as my SS.

I'm sorry, I know this is a religious thread but you are talking absolute crap.

there is no way on god's green earth that you can say that a braai (I'm talking vleis like tjops, stuik and wors) 

 

like this

CKHKBK1UMAAS7Qn.jpg

 

 

is better than this

 

http://braai.com/wp-content/uploads/2013/04/20130423-221739.jpg

 

 

Weber, just for wors -

can't put wors in a grill to turn over easily

can't adjust coals without needing to precariusly removing the whole shebang

can't adjust height of the grill

I also understand no wood allowed in weber

 

I'm not going to say the weber is useless, far from it you can do lots of lekker smoking and roasting in it outdoors. Just that it is an expensive yet mediocre braai. It's like bringing your S-works epic to the argus and some kid overtakes you on his Tiagra equipped silverback roadbike.

Posted

I'm sorry, I know this is a religious thread but you are talking absolute crap.

there is no way on god's green earth that you can say that a braai (I'm talking vleis like tjops, stuik and wors) 

 

like this

CKHKBK1UMAAS7Qn.jpg

 

 

is better than this

 

http://braai.com/wp-content/uploads/2013/04/20130423-221739.jpg

 

 

Weber, just for wors -

can't put wors in a grill to turn over easily

can't adjust coals without needing to precariusly removing the whole shebang

can't adjust height of the grill

I also understand no wood allowed in weber

 

I'm not going to say the weber is useless, far from it you can do lots of lekker smoking and roasting in it outdoors. Just that it is an expensive yet mediocre braai. It's like bringing your S-works epic to the argus and some kid overtakes you on his Tiagra equipped silverback roadbike.

 

Well, I feel obliged to inform you that we literally just now finished a office boerie-braai for 40 people on a weber. It was all good. No, I lie, it was LEKKER!!!

Posted

I don't get people who put raw friggen opinions or tomatoes on their braai broodjies.

 

Cheese and Chutney, butter on the outside, THATS it. Mine is always the one broodie that has the corner cut off so that we can see which is which. So maybe Im the weirdo...  :blush:

 

I don't get why people have milk in their coffee...

 

I feel your pain Patches. I do.

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