Kranswurm Posted July 27, 2020 Share Nyala is one of the few I have never had.......will have to fix that shortcoming.I'm not at all fond of liver, any liver, but my wife is. I still love her though.Completely forgot about impala , will go edit my earlier post!I notice no Tsessebe.Well, dont bother.Must be the toughest meat I have ever tried.We were given some in Maun. DJR 1 Link to comment Share on other sites More sharing options...
DJR Posted July 27, 2020 Share I notice no Tsessebe.Well, dont bother.Must be the toughest meat I have ever tried.We were given some in Maun.I haven't had Tsessebe, Roan or Sable, mostly because of scarcity budgetary constraints Also, no Bontebok, what else am I forgetting? I've had buffalo, and I bet you it was tougher than Tsessebe, but I don't know how old a bull it was, I just assumed it was ancient because it was nearly as tough as a big old Spurwing goose, and those take some forward and reverse with a pretty big bulldozer to tenderize. Link to comment Share on other sites More sharing options...
Dubbin Posted July 27, 2020 Share I haven't had Tsessebe, Roan or Sable, mostly because of scarcity budgetary constraints Also, no Bontebok, what else am I forgetting? I've had buffalo, and I bet you it was tougher than Tsessebe, but I don't know how old a bull it was, I just assumed it was ancient because it was nearly as tough as a big old Spurwing goose, and those take some forward and reverse with a pretty big bulldozer to tenderize. What is your thoughts about "takbok" (Fallow deer?) Link to comment Share on other sites More sharing options...
Warthog Posted July 27, 2020 Share What is your thoughts about "takbok" (Fallow deer?)I've eaten takbok biltong - very nice. Dubbin 1 Link to comment Share on other sites More sharing options...
Kranswurm Posted July 27, 2020 Share What is your thoughts about "takbok" (Fallow deer?)no ideer Blokman and Dubbin 2 Link to comment Share on other sites More sharing options...
DJR Posted July 28, 2020 Share What is your thoughts about "takbok" (Fallow deer?)It has more fat in the meat and is not as lean. I know some who love it, and swear that it is the best, but I have only had it a few times and I did not find it that great. Dubbin 1 Link to comment Share on other sites More sharing options...
Robbie Stewart Posted July 28, 2020 Share Gemsbok steaks, closely followed by Eland.Beef is in a distant 3rd place. PhilipV and DJR 2 Link to comment Share on other sites More sharing options...
Pieter1 Posted July 31, 2020 Share Howzit guys. I was complaining that our menu at home is becoming too monotonous. Now I’m tasked with cooking tomorrow but have zilch inspiration. Anyone have some interesting ideas for a meal please? Edited July 31, 2020 by Pieter1 Link to comment Share on other sites More sharing options...
TIB Posted July 31, 2020 Share Howzit guys.I was complaining that our menu at home is becoming too monotonous. Now I’m tasked with cooking tomorrow but have zilch inspiration.Anyone have some interesting ideas for a meal please? Ai Boet, should we not have club together for a Dale Carnegie course on "Avoiding stupid Comments at Dinnertime"?? Are you newly married?? - asking for a friend Long Wheel Base 1 Link to comment Share on other sites More sharing options...
TIB Posted July 31, 2020 Share Howzit guys.I was complaining that our menu at home is becoming too monotonous. Now I’m tasked with cooking tomorrow but have zilch inspiration.Anyone have some interesting ideas for a meal please? Pizza Braai. Tin foil on the rooster, olive oil on the tin foil, use a proper pizza dough (not shopbought bread dough) to line the tin foil, add toppings of choice and braai! The kids will revere you Edited July 31, 2020 by TIB Bomberman, Duane_Bosch, PhilipV and 4 others 7 Link to comment Share on other sites More sharing options...
DJR Posted July 31, 2020 Share Pizza Braai. Tin foil on the rooster, olive oil on the tin foil, use a proper pizza dough (not shopbought bread dough) to line the tin foil, add toppings of choice and braai! The kids will revere you TIB 1 Link to comment Share on other sites More sharing options...
Pieter1 Posted July 31, 2020 Share Ai Boet, should we not have club together for a Dale Carnegie course on "Avoiding stupid Comments at Dinnertime"?? Are you newly married?? - asking for a friend Hahahaha! No, we going on 8 years now. Should have known better. The pizza looks interesting. TIB 1 Link to comment Share on other sites More sharing options...
DawieO Posted July 31, 2020 Share I've eaten takbok biltong - very nice.Here in New Zealand ALL venison is red deer.First time I was offered venison I asked “what kind”? Got a very strange look. Had to explain that the term venison actually refers to ANY wild antelope meat, and where we come from there are plenty of different types of those... DJR and Captain Fastbastard Mayhem 2 Link to comment Share on other sites More sharing options...
DJR Posted July 31, 2020 Share Here in New Zealand ALL venison is red deer.First time I was offered venison I asked “what kind”? Got a very strange look. Had to explain that the term venison actually refers to ANY wild antelope meat, and where we come from there are plenty of different types of those...Once had a chat to a butcher and asked what he was going to do with the 2 culled giraffe - he said he was going to make springbok and kudu biltong from it! I've never been able to buy biltong without chuckling after that. Ed-Zulu, TIB and Patensie 3 Link to comment Share on other sites More sharing options...
Pieter1 Posted July 31, 2020 Share Settled on a braai pie. Have never made one. Anyone in jhb that can get me some tarentaals? TIB and Eddy Gordo 2 Link to comment Share on other sites More sharing options...
Hairy Posted August 1, 2020 Share Settled on a braai pie. Have never made one.Anyone in jhb that can get me some tarentaals? Link to comment Share on other sites More sharing options...
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