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Posted (edited)

Oh...is it free

No I pay for it, just like everything else I pay for to go towards our household. Edited by WeekendWarrior80
Posted

It just makes such sh*t coals

I use charcoal brikettes, .............but I don't advertise it too widely or the kameeldoring and hardekool crowd might just track me down and break one of my Webers legs!

 

When I make a fire, to have a fire, I like to burn something like Rooikrans, Bluegum or Wattle. 

Posted

Rooikrans makes just fine coals for a normal braai. Sure there might be better options but are they as readily available and at the same price?

agreed ... and just throw more wood on for a deeper coal bed!

Posted

Has anyone here played around with sous vide and then braai for the finish?
I have a venison fillet that I want to braai, given how lean they are I'm a little nervous about going on the open fire and winging it without a thermometer.

 

I was thinking getting it to med-rare with the sous vide and then finish on the fire for color.

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