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TNT1

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If I may get back to this riddle.

 

Showed this to my son, he's a geek...

 

He reckons the one with the glasses is not Harry Potter - no scar and much older, and is probably one of the Dr Who doctors (whoever that might be).

 

He says the odd ones not in Marvel are Batman and Mr Manhattan - the blue bloke back right of centre - he is one of the Watchmen.

 

What says?

Getting back to this though. That could very well be Harry Potter. You can't see the persons forehead, and Potters scar is on his forehead.

 

The blue person you mention looks a lot like Mystique, unless you mean Venom, who is just left from that other blue being.

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Lobsters then?7d1bcaea3c03cecc2754c77d79461e68.jpg

In nature crayfish and vultures perform the same tasks ie. they eat all the dead sh!t in their enviroment.

 

Why does nobody get overexcited about braaing vultures.....

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In nature crayfish and vultures perform the same tasks ie. they eat all the dead **** in their enviroment.

 

Why does nobody get overexcited about braaing vultures.....

For the same reason are crayfish and pork not meant to be eaten (ie unclean). They (amongst others) are the live garbage cans of nature.
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Only had Crayfish twice. Once at The Lookout Deck in Hout Bay, and once at my in laws house - we had it on the braai. Very lekker.

 

If I can find a local fish shop that sells Crayfish or Lobster, I'll be downloading crustacean recipes.

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In nature crayfish and vultures perform the same tasks ie. they eat all the dead **** in their enviroment.

 

Why does nobody get overexcited about braaing vultures.....

I'd be willing to try anything once haha.

 

People just chow down on what tastes good, I'm sure if vulture tasted good (and was not endangered) we'd all have some vulture steaks on our braai ;)

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Only had Crayfish twice. Once at The Lookout Deck in Hout Bay, and once at my in laws house - we had it on the braai. Very lekker.

 

If I can find a local fish shop that sells Crayfish or Lobster, I'll be downloading crustacean recipes.

In Cape Town, I find it at Fish For Africa in Woodstock. Expensive and small......memories of diving for my own, nearly always prevent me from buying it.  

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In Cape Town, I find it at Fish For Africa in Woodstock. Expensive and small......memories of diving for my own, nearly always prevent me from buying it.  

Yeh it's not cheap. The day we went to The Lookout Deck, they had a special on their Crayfish.

The Crayfish we had on the braai at my in laws place, we got from one of the locals along the Weskus.

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In Cape Town, I find it at Fish For Africa in Woodstock. Expensive and small......memories of diving for my own, nearly always prevent me from buying it.  

I miss my kreef and perlies.....

Prawns are pretty cool.Real prawns,not those little things.

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Hangklip, or Pringle .... with a license to fish off a paddle boat of 4 correct sized ones each during open season

 

Sadly I wish I could support the locals but I cannot trust either the source or the fact that they have been "poached" :(

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Hangklip, Maanskyn Baai or Tietiesbaai, Paternoster. Group of friends. Dive for crayfish and perlemoen. Take out your limit without any trouble. Start by catching things that are size, then let them go as you get bigger ones. Back on the beach, get the blood to unfreeze with Old Brown Sherry, make a fire and as soon as the coals are ready, cut the crayfish in half, lengthwise, put on the grid, shell side down and baste with a little Sherry while it cooks. Eat up. Food for kings. Spend the whole day, go home sunburnt and happy. Run short on fuel, everyone donate R5 for fuel, fill tank nearly to the top. Eat perlemoen and left over crayfish all week while the boss has lettuce & tomato sarmies, poor guy. Wish I could let my boys experience that. Starting to sound like an old fart, I'll stop now!

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Hangklip, Maanskyn Baai or Tietiesbaai, Paternoster. Group of friends. Dive for crayfish and perlemoen. Take out your limit without any trouble. Start by catching things that are size, then let them go as you get bigger ones. Back on the beach, get the blood to unfreeze with Old Brown Sherry, make a fire and as soon as the coals are ready, cut the crayfish in half, lengthwise, put on the grid, shell side down and baste with a little Sherry while it cooks. Eat up. Food for kings. Spend the whole day, go home sunburnt and happy. Run short on fuel, everyone donate R5 for fuel, fill tank nearly to the top. Eat perlemoen and left over crayfish all week while the boss has lettuce & tomato sarmies, poor guy. Wish I could let my boys experience that. Starting to sound like an old fart, I'll stop now!

Paternoster... if I ever win lotto, I'll have a holiday house built there.

 

Reminds of when I was a laaitie when I went caravaning with the folks and family down the South Coast. My uncle and my old man used to pick Mussels from the rocks and cook them, if they weren't fishing. Fresh seafood for days.

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Hangklip, Maanskyn Baai or Tietiesbaai, Paternoster. Group of friends. Dive for crayfish and perlemoen. Take out your limit without any trouble. Start by catching things that are size, then let them go as you get bigger ones. Back on the beach, get the blood to unfreeze with Old Brown Sherry, make a fire and as soon as the coals are ready, cut the crayfish in half, lengthwise, put on the grid, shell side down and baste with a little Sherry while it cooks. Eat up. Food for kings. Spend the whole day, go home sunburnt and happy. Run short on fuel, everyone donate R5 for fuel, fill tank nearly to the top. Eat perlemoen and left over crayfish all week while the boss has lettuce & tomato sarmies, poor guy. Wish I could let my boys experience that. Starting to sound like an old fart, I'll stop now!

well you do smell funny :nuke:

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