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Posted

LOL ... my wife is one of a twin ......... and her brother can make a mean fire, and what I mean by that is if he comes to braai he will burn all the bloody wood till late into the night :)

If I know a guy like that comes over, I get less wood, or if I feel like being a dosh, I make a charcoal "fire"  

Posted

If I know a guy like that comes over, I get less wood, or if I feel like being a dosh, I make a charcoal "fire"  

Nah ... he is an ok guy, so we can chat late into the night

Posted

seriously?

yip ... wife's idea ... boil it and it goes into the fridge ... this started when we were low on water in CT and questions were being raised RE the quality of the last bits of water....with the evaporation one would hope some of the chlorine, etc is also taken out of the mixture.

Posted

yip ... wife's idea ... boil it and it goes into the fridge ... this started when we were low on water in CT and questions were being raised RE the quality of the last bits of water....with the evaporation one would hope some of the chlorine, etc is also taken out of the mixture.

Um, the same chlorine that is there to kill the e.coli?

Posted (edited)

yip ... wife's idea ... boil it and it goes into the fridge ... this started when we were low on water in CT and questions were being raised RE the quality of the last bits of water....with the evaporation one would hope some of the chlorine, etc is also taken out of the mixture.

That's the opposite of how evaporation works. Evaporation boils off liquids and leaves the solids behind. You're effectively concentrating the chlorine by boiling water unless you're capturing and drinking the steam.

 

Boiling is only good for killing bacteria that dies at 100 degrees.

 

Edit: Good news! e.coli and salmonella die at 70 degrees.

Edited by Eldron
Posted

That's the opposite of how evaporation works. Evaporation boils off liquids and leaves the solids behind. You're effectively concentrating the chlorine by boiling water unless you're capturing and drinking the steam.

 

Boiling is only good for killing bacteria that dies at 100 degrees.

 

Edit: Good news! e.coli and salmonella die at 70 degrees.

Shotto ... so at 100deg increase in chlorine, but elimination of e.coli and salmonella ... will have to get the wife to keep the water to max. 73deg then :P

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