Pieter1 Posted August 29, 2015 Share Had the triple tonight. Awesome stuff, Hertog Jan!Out of the three it's the best tasting one. Patensie 1 Link to comment Share on other sites More sharing options...
polskime13 Posted August 29, 2015 Share Castle Lite, but any beer is good. Rumor has it, that a few beers after a ride is a great substitute for those disgusting recovery drinks. Fruity and BDF 2 Link to comment Share on other sites More sharing options...
scotty Posted August 30, 2015 Share Finally a Robot that serves beer  No more missing any action during a rugby game going to fetch a beer.  Good news, everybody: The future has arrived. A group of mad geniuses at MIT have unveiled a team of robots that can take orders and retrieve drinks—including, yes, beer.  http://www.mweb.co.za/TechnoZone/ViewArticle/tabid/3432/Article/21479/Finally-A-Robot-that-serves-Beer.aspx dirtrider 1 Link to comment Share on other sites More sharing options...
King Dean Posted August 31, 2015 Share Out of the three it's the best tasting one.I prefer the Quad. Link to comment Share on other sites More sharing options...
BDF Posted August 31, 2015 Share Castle Lite, but any beer is good. Rumor has it, that a few beers after a ride is a great substitute for those disgusting recovery drinks.I always understood that beer IS THE recovery drink! Link to comment Share on other sites More sharing options...
dirtrider Posted August 31, 2015 Share Finally a Robot that serves beer  No more missing any action during a rugby game going to fetch a beer.  Good news, everybody: The future has arrived. A group of mad geniuses at MIT have unveiled a team of robots that can take orders and retrieve drinks—including, yes, beer.  http://www.mweb.co.za/TechnoZone/ViewArticle/tabid/3432/Article/21479/Finally-A-Robot-that-serves-Beer.aspxMy wife would be happy to hear this good news . Link to comment Share on other sites More sharing options...
hayleyearth Posted August 31, 2015 Share Started with this one on Thursday eve in the Cape....can tell you after that there were some Darlings, and CBD's but the rest I dont know and quantity is unknown King Dean 1 Link to comment Share on other sites More sharing options...
BLACKvoodoo Posted August 31, 2015 Share Suddenly there are all these craft beer connoisseurs , Pfft! Whatever... Link to comment Share on other sites More sharing options...
fanievb Posted August 31, 2015 Share the original craft beer. http://blog.travelknysna.com/wp-content/uploads/2013/10/Entrance_Mitchells_Brewery_by_Desiree_Haakonsen-300x224.jpg Pieter1 1 Link to comment Share on other sites More sharing options...
dirtrider Posted August 31, 2015 Share I really don't care to much about the connoisseurs . I brew my own lagers and it costs me R6.25 a 440m bottle of beer . Grebel 1 Link to comment Share on other sites More sharing options...
King Dean Posted August 31, 2015 Share Suddenly there are all these craft beer connoisseurs , Pfft! Whatever... Your point? Latent_Blue 1 Link to comment Share on other sites More sharing options...
Pieter1 Posted August 31, 2015 Share I really don't care to much about the connoisseurs . I brew my own lagers and it costs me R6.25 a 440m bottle of beer . Man I'm strugeling to get my lager close to the og. It's at 5'C atm and been in the bucket for a month now. Any ideas on how to get the yeast off of their arses? Link to comment Share on other sites More sharing options...
Latent_Blue Posted August 31, 2015 Share Suddenly there are all these craft beer connoisseurs , Pfft! Whatever...  Please continue to drink ALLL the Castle Lager that you can get your hands on. Craft beer sucks! Ill take one for the team and stick with craft beer.... King Dean 1 Link to comment Share on other sites More sharing options...
King Dean Posted August 31, 2015 Share Man I'm strugeling to get my lager close to the og. It's at 5'C atm and been in the bucket for a month now. Any ideas on how to get the yeast off of their arses?What yeast are you using and what is your gravity sitting at now?You could ramp the temperature up by a couple of degrees and rock the fermenter a bit to try rouse the yeast. At 5'c it should take about 5-6 weeks for fermentation to complete. Link to comment Share on other sites More sharing options...
Pieter1 Posted August 31, 2015 Share What yeast are you using and what is your gravity sitting at now?You could ramp the temperature up by a couple of degrees and rock the fermenter a bit to try rouse the yeast. At 5'c it should take about 5-6 weeks for fermentation to complete.Sitting at 1028 at the moment. Been there for a week now. I uped the temp by 5'C and roused it a bit. Will take another reading next sunday. Thanks! Link to comment Share on other sites More sharing options...
Fruity Posted September 2, 2015 Share Castle Lite, but any beer is good. Rumor has it, that a few beers after a ride is a great substitute for those disgusting recovery drinks.Agreed. Never had a recovery drink, so I can't really comment on the taste of them, but a few cold ones always used to go down well after a ride. Link to comment Share on other sites More sharing options...
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