WeekendWarrior80 Posted October 1, 2018 Share So it seems the Weber is like the eBike to the braai world!That would make a good discussion with Jan Braai, although I don't think he rides an eBike. Maybe one of these days I'll pull out the good 'ol Weber again and try the whole "man oven" thing, but for now I'm quite happy turning the vleis on the grill. Link to comment Share on other sites More sharing options...
PhilipV Posted October 1, 2018 Share Night before Ezel Enduro: CarbingBoer & Butcher boerewors & Morrocan lamb rib (nomu rub), and roasted tomato, paprika, chillies and onions - all done in the cobb - with couscous with Turkish apricots and dates. Paired with a few IPAs and some Nederburg Winemasters Grenache. I didn't care too much about presentation...Ek is ook stout vir Boer &Butcher Boerewors. Actually, that shop is bad for my wallet, and my waistline. Patensie 1 Link to comment Share on other sites More sharing options...
Patensie Posted October 1, 2018 Share Ek is ook stout vir Boer &Butcher Boerewors. Actually, that shop is bad for my wallet, and my waistline.i buy all my meat there (except chicken). Consistent quality. And cheaper than the supermarkets or at least competitive. Try their bistro. HUGE portions. Link to comment Share on other sites More sharing options...
PhilipV Posted October 2, 2018 Share i buy all my meat there (except chicken). Consistent quality. And cheaper than the supermarkets or at least competitive. Try their bistro. HUGE portions.The problem is I go in for a packet of perske boerewors, and walk out with perske boerewors, chops, ribs and a bag of biltong. And then I want to Braai all of it. Tonight. Hairy, Captain Fastbastard Mayhem and BigDL 3 Link to comment Share on other sites More sharing options...
PhilipV Posted October 2, 2018 Share i buy all my meat there (except chicken). Consistent quality. And cheaper than the supermarkets or at least competitive. Try their bistro. HUGE portions.We are spoilt for choice in the Boland. I also love DeliCo at Potbelly pantry, and I buy a lot of pork from the butchery at Joostenberg. Hmmmm, I should stop there for a rolled pork neck soon. Patensie 1 Link to comment Share on other sites More sharing options...
Bianchisti Posted October 2, 2018 Share If ya'll can forgive the Weber thingies!! Salt, black pepper, dill and lemon juice/slices. Gives you a very moist and flaky salmon with the cherry wood boards quite flavorful. Couldn't get the skin crispy though. Patchelicious 1 Link to comment Share on other sites More sharing options...
Patensie Posted October 2, 2018 Share The problem is I go in for a packet of perske boerewors, and walk out with perske boerewors, chops, ribs and a bag of biltong.And then I want to Braai all of it. Tonight.Baie waar. Captain Fastbastard Mayhem 1 Link to comment Share on other sites More sharing options...
Patensie Posted October 2, 2018 Share Since the vegans are taking over the awesome thread... I felt the urge to post something here. Don't know if using my Welcome Dover to bake bread and make a potjie is allowable on the Braai thread. Tried something different over the week-end:chicken marinated in sumac, cinamon, cumin, onion, oregano, rosemary, garlic and lime juice. Worked nicely. Also had a couple of Patensie chops (potatoes) in the coals. Braaied on citrus wood from the old man's farm. Ed-Zulu, Captain Fastbastard Mayhem, WeekendWarrior80 and 4 others 7 Link to comment Share on other sites More sharing options...
Captain Fastbastard Mayhem Posted October 2, 2018 Share Beautiful piece of equipment, Patensie. Got my stamp of approval!! Patensie and DJR 2 Link to comment Share on other sites More sharing options...
WeekendWarrior80 Posted October 2, 2018 Share Since the vegans are taking over the awesome thread... I felt the urge to post something here. Don't know if using my Welcome Dover to bake bread and make a potjie is allowable on the Braai thread. Tried something different over the week-end:chicken marinated in sumac, cinamon, cumin, onion, oregano, rosemary, garlic and lime juice. Worked nicely. Also had a couple of Patensie chops (potatoes) in the coals. Braaied on citrus wood from the old man's farm.Still have to try potatoes in the braai. Marinated chicken on the grill sounds lekker Link to comment Share on other sites More sharing options...
Patensie Posted October 2, 2018 Share Beautiful piece of equipment, Patensie. Got my stamp of approval!!Thanks meneer! My mom got it from a friend who salvaged it before they sold their family farm in the Klipplaat district (if you take the PE - Graaff Reinet road, turn right at Wolwefontein, then take the Baroe road over Mount Stewart, you end up in Klipplaat). It stood on the stoep on my parents farm for probably 10 years and I asked pretty nicely if I could have it. We installed it this winter and it works really nicely now that I figured it out - I did have one or four misshaps where we needed to ventilate the house... turns out you need to manage the airflow fairly precisely!I Hairy, DJR and Captain Fastbastard Mayhem 3 Link to comment Share on other sites More sharing options...
Hairy Posted October 2, 2018 Share The problem is I go in for a packet of perske boerewors, and walk out with perske boerewors, chops, ribs and a bag of biltong.And then I want to Braai all of it. Tonight.send your physical addy and I can come over tonight to assist you with that challenge Patensie and Captain Fastbastard Mayhem 2 Link to comment Share on other sites More sharing options...
Captain Fastbastard Mayhem Posted October 2, 2018 Share Thanks meneer! My mom got it from a friend who salvaged it before they sold their family farm in the Klipplaat district (if you take the PE - Graaff Reinet road, turn right at Wolwefontein, then take the Baroe road over Mount Stewart, you end up in Klipplaat). It stood on the stoep on my parents farm for probably 10 years and I asked pretty nicely if I could have it. We installed it this winter and it works really nicely now that I figured it out - I did have one or four misshaps where we needed to ventilate the house... turns out you need to manage the airflow fairly precisely!Iyeah, in my ideal home, I have one of those or its bigger sister. http://www.homewoodstoves.co.nz/wp-content/uploads/matriarch05.jpg FondTF2, mon-goose, barrykm and 1 other 4 Link to comment Share on other sites More sharing options...
WeekendWarrior80 Posted October 2, 2018 Share Just one of these:https://www.builders.co.za/Garden-%26-Outdoor-Living/Braai/Charcoal-%26-Wood-Braais/Megamaster-1000-Deluxe-Patio-Braai/p/000000000000287982 and a Potjie pot, and I'll be sorted. Link to comment Share on other sites More sharing options...
Patensie Posted October 2, 2018 Share Still have to try potatoes in the braai. Marinated chicken on the grill sounds lekker Potatoes:Foil - blink kant binne. Add a sprig of rosemary and a bit of oil - not really necessary, but adds another dimension. I use medium sized potatoes (smaller = faster cooking) and put it next to the fire (on the wall side of my fireplace) when I light it. Potatoes can handle quite a bit of heat. Give it a turn once or twice to make sure all sides get good heat exposure. By the time I start braaing, I sommer probe them with a fork/knife through the tin foil to test whether they're ready. Never needed to, but if they're not cooked by the time you finished braaiing, nuke 'em in the microwave for a couple of minutes Just take the foil off beforehand Hairy, WeekendWarrior80 and Captain Fastbastard Mayhem 3 Link to comment Share on other sites More sharing options...
MTBeer Posted October 2, 2018 Share Potatoes:Foil - blink kant binne. Add a sprig of rosemary and a bit of oil - not really necessary, but adds another dimension. I use medium sized potatoes (smaller = faster cooking) and put it next to the fire (on the wall side of my fireplace) when I light it. Potatoes can handle quite a bit of heat. Give it a turn once or twice to make sure all sides get good heat exposure. By the time I start braaing, I sommer probe them with a fork/knife through the tin foil to test whether they're ready. Never needed to, but if they're not cooked by the time you finished braaiing, nuke 'em in the microwave for a couple of minutes Just take the foil off beforehand fake news Pants Boy 1 Link to comment Share on other sites More sharing options...
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