Slowbee Posted May 29, 2015 Posted May 29, 2015 MtBeer, can you load that as a JPG image so I can download it please ?
Velouria Posted May 29, 2015 Posted May 29, 2015 did I mention the Lindt chocolate studio is just downstairs from my office ... just saying http://www.lindt.co.za/I spent a week in Oloron-Sainte-Marie in France - home of a Lindt factory. It's the the closest I think I'll ever get to heaven. The entire town smells of chocolate, and they have a factory shop selling Lindt at ridiculously cheap prices. Thankfully, it's on the doorstep to the Pyrenees, so I could eat chocolate and ride bikes. Again - pure heaven! Hairy 1
'Dale Posted May 29, 2015 Posted May 29, 2015 did I mention the Lindt chocolate studio is just downstairs from my office ... just saying http://www.lindt.co.za/  WowGreat location Yum nom nomÂ
MTBeer Posted May 29, 2015 Posted May 29, 2015 MtBeer, can you load that as a JPG image so I can download it please ?which one is that Slowbee?
Captain Fastbastard Mayhem Posted May 29, 2015 Posted May 29, 2015 I add honey and real butter (and some fruit, depending on how much time I have)Still sugar... regardless of which way you ingest it, it still breaks down into sugars.Â
fanievb Posted May 29, 2015 Posted May 29, 2015 Still sugar... regardless of which way you ingest it, it still breaks down into sugars.  i know  but at least its more natural
Hairy Posted May 29, 2015 Posted May 29, 2015 I spent a week in Oloron-Sainte-Marie in France - home of a Lindt factory. It's the the closest I think I'll ever get to heaven. The entire town smells of chocolate, and they have a factory shop selling Lindt at ridiculously cheap prices. Thankfully, it's on the doorstep to the Pyrenees, so I could eat chocolate and ride bikes. Again - pure heaven!   Oh man, how do you survive!  Please ask them what happened to the Madagascar dark Lindt. That was the best, then it disappeared.1st of June they bring out there hot chocolate again ..... if passing by, may I suggest taking it as an "espresso" type of shot .... now that is heaven!
Slowbee Posted May 29, 2015 Posted May 29, 2015 I spent a week in Oloron-Sainte-Marie in France - home of a Lindt factory. It's the the closest I think I'll ever get to heaven. The entire town smells of chocolate, and they have a factory shop selling Lindt at ridiculously cheap prices. Thankfully, it's on the doorstep to the Pyrenees, so I could eat chocolate and ride bikes. Again - pure heaven! hey Velo, that "new" white bike of yours not only looks good - but the sound of them hubs is awfully intimidating! Makes you sound really fast ! *umm what make of bike is it ?*
Captain Fastbastard Mayhem Posted May 29, 2015 Posted May 29, 2015 i know  but at least its more naturaldoesn't make one jot of difference. It's all chemicals, at the end of the day...Â
jimmycool Posted May 29, 2015 Posted May 29, 2015 You keep waiting for it to fall over but somehow it doesn't. Wow!
NotSoBigBen Posted May 29, 2015 Posted May 29, 2015 obviously. why not for you? Actually was just taking the piss but I have given up sugar and carbs since the first week in March, feel way better MTBeer and Captain Fastbastard Mayhem 2
fanievb Posted May 29, 2015 Posted May 29, 2015 Actually was just taking the piss but I have given up sugar and carbs since the first week in March, feel way better  there be my problem http://www.brandsoftheworld.com/sites/default/files/styles/logo-thumbnail/public/0018/9176/brand.gif Captain Fastbastard Mayhem, NotSoBigBen, MphatiPyga and 1 other 4
Lurch the stalker Posted May 29, 2015 Posted May 29, 2015 Chinese landing...One-wing-low Fire Engine and the nerd 2
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