RocknRolla Posted November 30, 2016 Posted November 30, 2016 I am of the opinion, that the mexicans should stick to making tequila.
AlanD Posted November 30, 2016 Posted November 30, 2016 I am of the opinion, that the mexicans should stick to making tequila.They have a Tequila flavored beer.
Fat Boab Posted November 30, 2016 Posted November 30, 2016 You'll enjoy the Naked Mexican if you enjoyed Sol. I think it's brewed by CBC. Very similar taste. Sadly every time I've tried a Naked Mexican, it was infected....... RocknRolla 1
Fat Boab Posted November 30, 2016 Posted November 30, 2016 This on the other hand, is worth trying on a hot day..... https://en.wikipedia.org/wiki/Michelada
RocknRolla Posted November 30, 2016 Posted November 30, 2016 They have a Tequila flavored beer.If one consume enough tequila, the following day, any liquid that goes into one's mouth is tequila flavored   Sent from my iPhone using Tapatalk Fat Boab 1
Fat Boab Posted November 30, 2016 Posted November 30, 2016 If one consume enough tequila, the following day, any liquid that goes into one's mouth is tequila flavored  Sent from my iPhone using Tapatalk "If I'd known I was going to be so parched today, I would have drunk more last night....  "
Fruity Posted December 23, 2016 Posted December 23, 2016  Tried one of these at home the other day, not bad imo.  Then had my first craft beer yesterday in Stellenbosch. Also quite enjoyable. I did eventually try some Sol as well, but I think I'll be sticking to my Hansa for when it comes to buying a 6 pack.  Sent from my iPhone using Tapatalk AlanD 1
porqui Posted December 23, 2016 Posted December 23, 2016 They have a Tequila flavored beer. Anything that is flavoured isn't beer. Went into a number of shops yesterday to look at craft beers and found that at least half of the craft beers are from overseas which is a pity and I was wondering if many of the local craft beers can still call themselves craft beers as most of them are made in micro-breweries. What would you call a craft beer? To me you can't call yourself a craft beer producer when your output is more than 5000 bottles per month - then you are a micro-brewer. (similar debate as to what is home-made) deanbean 1
AlanD Posted December 23, 2016 Posted December 23, 2016 Anything that is flavoured isn't beer. Went into a number of shops yesterday to look at craft beers and found that at least half of the craft beers are from overseas which is a pity and I was wondering if many of the local craft beers can still call themselves craft beers as most of them are made in micro-breweries. What would you call a craft beer? To me you can't call yourself a craft beer producer when your output is more than 5000 bottles per month - then you are a micro-brewer. (similar debate as to what is home-made)Agree on the flavoured "Beer". I dont like them, they are more like coolers than glorious beer As for what is a craft beer, to me it's home made but not mass produced but these days eveyone gets on the band wagon
lechatnoir Posted December 23, 2016 Posted December 23, 2016 Anything that is flavoured isn't beer. Went into a number of shops yesterday to look at craft beers and found that at least half of the craft beers are from overseas which is a pity and I was wondering if many of the local craft beers can still call themselves craft beers as most of them are made in micro-breweries. What would you call a craft beer? To me you can't call yourself a craft beer producer when your output is more than 5000 bottles per month - then you are a micro-brewer. (similar debate as to what is home-made) Then what's a microbrewery? Heard that it's less that 7.5mill units per year. I guess compared to SAB, that's tiny, where a single fermenter is 100k litres.  In my mind, craft beer is made by anyone other than SAB. Wait... *BEER* is made by anyone other than SAB....
GrahamS2 Posted December 23, 2016 Posted December 23, 2016 There's an Act that was passed in the US defining what may be labelled as craft beer. There's a volume limitation, must have a single brewer for all batches, etc. Obviously not applicable in SA though but interesting nonetheless. BTW very few beers labelled as 'craft' in SA would qualify under those guidelines since the majority of them are contract brewed.
deanbean Posted December 23, 2016 Posted December 23, 2016 Flavoured beer=beer for people who don't like beer, same as a shandy, just a higher alcohol %. Disgusting stuff, it's not beer MTBeer 1
Fruity Posted January 16, 2017 Posted January 16, 2017 Going to throw a spanner in the works , just came across this article now. Makes me think twice about purchasing my next 6 pack.http://www.bicycling.co.za/training-nutrition/training-advice-opinion/alcohol-affects-ride/
Fruity Posted August 4, 2017 Posted August 4, 2017 Been enjoying Guinness lately, or if I'm watching my budget, Castle Milk Stout.
MTBeer Posted August 4, 2017 Posted August 4, 2017 Going to throw a spanner in the works , just came across this article now. Makes me think twice about purchasing my next 6 pack.http://www.bicycling.co.za/training-nutrition/training-advice-opinion/alcohol-affects-ride/fake news
stefmeister Posted August 4, 2017 Posted August 4, 2017 (edited) Been enjoying Guinness lately, or if I'm watching my budget, Castle Milk Stout.It is after all winter.I remember once I picked up 3 kg in 2 weeks from drinking Castle milk stouts. Got these in my fridge now for more than 10 months. Been saving em for winter, and now it's almost over.Brewdog Paradox Islay Edited August 4, 2017 by stefmeister Fruity 1
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