Gen Posted April 12, 2018 Posted April 12, 2018 Apparently the Instant Pot available at Yuppiechef is the way to go.At R3800...yeah I don't think so[emoji23][emoji44] Sent from my SM-G950F using Tapatalk
Gen Posted April 12, 2018 Posted April 12, 2018 They are pretty safe provided you familiarize yourself with the destructions. I use mine for sterilizing Mycology stuff. When it starts singing, that takes some getting used to.I had a friend at school that burnt badly...steam is no joke..obviously she must have done something wrong ..she was in St4..will never forget that.. also that sound freaks me out. Sent from my SM-G950F using Tapatalk Rata-tat-tat 1
Captain Fastbastard Mayhem Posted April 12, 2018 Posted April 12, 2018 Most likely a better question for the Braai thread, but here goes: I love cooking on the weber, recently got a pizza stone which works like a dream. However I find that on the 3rd or 4th pizza the coals die out, then in comes the braai dragon and I need to jumpstart the fire again. How does one go about keeping your fire alive and kicking whilst the lid is closed. I have the bottom and top vents completely open. Try closing the bottom vents halfway to prolong the coal life. You'll need to find the sweet spot where they're getting just enough air to burn but not too much to burn out quickly. Also try use charka triquettes. Much longer burn time as they use less filler in the production.^^This, and not all briquettes are created equally. I've found that Namchar are shaaaaaaaite, whereas the Outdoor brand from Builders tend to last ages, and are (IMO) the best I've used to date. Checkers own brand seems to do okay, and WW's do pretty well, too. I haven't done any proper studies on the burn time, but that's my anecdotal experience. Test, test, test and then stick with that brand. The compaction really does make a difference.
Warthog Posted April 12, 2018 Posted April 12, 2018 I had a friend at school that burnt badly...steam is no joke..obviously she must have done something wrong ..she was in St4..will never forget that.. also that sound freaks me out. Sent from my SM-G950F using Tapatalk Wonderful cooking "utensil". Also remember my mom's in the house.... Never popped but more than once sprayed ceiling with goo when it was too full and the weight on top came off. My parents gave us one as w wedding gift, and replaced it on our 20th anniversary. First one popped once after wife did not lock it properly... took us 2 weeks to clean the kitchen from boontjiesop... Gen 1
Pieter1 Posted April 12, 2018 Posted April 12, 2018 Anyone got a good recipe for cauliflower base pizza? Escapee.. 1
Rata-tat-tat Posted April 12, 2018 Posted April 12, 2018 Anyone got a good recipe for cauliflower base pizza?Hand in your man card. Gen, Rachmaninoff, Pants Boy and 3 others 6
Pieter1 Posted April 12, 2018 Posted April 12, 2018 Hand in your man card.Askng for a friend... Long Wheel Base, barrykm, Rata-tat-tat and 1 other 4
Gen Posted April 12, 2018 Posted April 12, 2018 We have a pressure cooker that we have used countless times - 1 000 x soups, leg of lamb so tender it falls of the bone in 60 mins, stews, etc. Tomato soup in 20 mins, butternut 40 mins, and so on. If you plan on getting one get the electric one, and one that has a "browning" function. Do everything in the same pot, and dinner is ready within an hour max.Well damn...why has it taken me so long to get one..the Masala Chicken was ready before the rice was and so tender..[emoji44] Sent from my SM-G950F using Tapatalk HDW 1
Letum911 Posted April 12, 2018 Posted April 12, 2018 Anyone got a good recipe for cauliflower base pizza? Add cauliflower to "mangbak", smash with as much violence and all the hatred accumulated after a long day with the biggest tool you can find, things like hammer, axe etc come to mind. Once you have a lovely white moosh, moer it in the dustbin and mix 1 cup of cake flower, some yeast and a bit of lukewarm water and mix until solid. Let stand for a bit and roll flat. Add toppings.... Gen, Pants Boy, Patensie and 1 other 4
Pieter1 Posted April 12, 2018 Posted April 12, 2018 Add cauliflower to "mangbak", smash with as much violence and all the hatred accumulated after a long day with the biggest tool you can find, things like hammer, axe etc come to mind. Once you have a lovely white moosh, moer it in the dustbin and mix 1 cup of cake flower, some yeast and a bit of lukewarm water and mix until solid. Let stand for a bit and roll flat. Add toppings....Hahahahahaha!!!
Pieter1 Posted April 12, 2018 Posted April 12, 2018 By the looks of the pics my friend sent me it does not look poef. She said it was a bit soggy but tasted pretty good. Readsalot, Letum911, Rata-tat-tat and 1 other 4
Readsalot Posted April 25, 2018 Posted April 25, 2018 Does anyone have any tips for making pita bread? I found this recipe that I want to try. http://www.foodlikeammausedtomakeit.info/2012/05/how-to-make-pita-bread.html#.WuBCAIhuYdU
HDW Posted April 25, 2018 Posted April 25, 2018 Well damn...why has it taken me so long to get one..the Masala Chicken was ready before the rice was and so tender..[emoji44] Sent from my SM-G950F using Tapatalk Only saw your post now... not at all surpised you like it! It really is a must have for anyone who spends time making food in the kitchen. Gen 1
Escapee.. Posted April 25, 2018 Posted April 25, 2018 Anyone got a good recipe for cauliflower base pizza? Its actually very good HDW 1
DJR Posted April 25, 2018 Posted April 25, 2018 Its actually very good That woman is the most irritating thing on earth. If Elon Musk shoots her into space, she'll be the most irritating thing there too......but at least she will then be silent! Pieter1 1
Pieter1 Posted April 25, 2018 Posted April 25, 2018 Its actually very good https://www.youtube.com/watch?v=WKmUqV7abgwJa it is tasted like any regular pizza. Or so I hear. I’ll make it sometime.
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