Red Robin Posted September 26, 2019 Share The Pick n Pay magazine Fresh Living for October has a wellness focus and has some nice recipes in it. Simple but tasty stuff. Long Wheel Base and WeekendWarrior80 2 Link to comment Share on other sites More sharing options...
DJR Posted October 6, 2019 Share If you end up with drumsticks like these when your guests have polished the casserole.........what did you have? Link to comment Share on other sites More sharing options...
DJR Posted October 6, 2019 Share OK, ok, I'll make it easy. Here's a hint. Rocket-Boy and Patensie 2 Link to comment Share on other sites More sharing options...
Kranswurm Posted October 6, 2019 Share OK, ok, I'll make it easy. Here's a hint.YummyNo wurms? Link to comment Share on other sites More sharing options...
DJR Posted October 6, 2019 Share YummyNo wurms?Not even if i wore my reading glasses Link to comment Share on other sites More sharing options...
forkie Posted October 7, 2019 Share YummyNo wurms?is that true or is it just an old wives tale? Link to comment Share on other sites More sharing options...
DJR Posted October 7, 2019 Share is that true or is it just an old wives tale?I.M.H.O. an old wives tale. Edit: They are likely to have parasites in their gut, as most animals will, wild or domesticated, but I have never found any and certainly not in the meat. Edited October 7, 2019 by DJR Link to comment Share on other sites More sharing options...
Kranswurm Posted October 7, 2019 Share I.M.H.O. an old wives tale. Edit: They are likely to have parasites in their gut, as most animals will, wild or domesticated, but I have never found any and certainly not in the meat.My father in law who lived on Guinea dats and trout for years in the berg told me that and its only for a certain period.He seemed to know everything so believed him Link to comment Share on other sites More sharing options...
WeekendWarrior80 Posted October 11, 2019 Share Not a recipe, but if you like sauce on your food, and if you like steaks and pork chops - Ina Paarman's Blue Cheese sauce goes very well on both. Link to comment Share on other sites More sharing options...
DJR Posted April 18, 2020 Share Who has a really fool-proof bread recipe for me to try out as part of my lock-down resolutions to learn a few new skills? I went through the pantry and I have the following": White bread flour 1 big packetWhite self raising flour 1 small packetOlive and sunflower oilMilkSaltSugarDry yeast 3 packetsBeerEggsFlat baking tray and muffin tray, no deep bread trayAll kinds and sizes of cast iron potsA really good electric oven, nogal with a fanOne virgin baker I am good with the Weber, braai and I can make a mean potjie, but keep in mind that I've never tried something like this, so, please be precise, but still keep it simple enough for a dummy! Link to comment Share on other sites More sharing options...
Frosty Posted April 18, 2020 Share A good old favorite using mostly tinned goods Rocket-Boy 1 Link to comment Share on other sites More sharing options...
MTBeer Posted April 18, 2020 Share Who has a really fool-proof bread recipe for me to try out as part of my lock-down resolutions to learn a few new skills? I went through the pantry and I have the following": White bread flour 1 big packetWhite self raising flour 1 small packetOlive and sunflower oilMilkSaltSugarDry yeast 3 packetsBeerEggsFlat baking tray and muffin tray, no deep bread trayAll kinds and sizes of cast iron potsA really good electric oven, nogal with a fanOne virgin baker I am good with the Weber, braai and I can make a mean potjie, but keep in mind that I've never tried something like this, so, please be precise, but still keep it simple enough for a dummy! hold on you have beer? Name your price. Readsalot and DJR 2 Link to comment Share on other sites More sharing options...
MTBeer Posted April 18, 2020 Share DJR this bread recipe is apparently excellent. I'll be trying it tomorrow. https://www.recipetineats.com/easy-yeast-bread-recipe-no-knead/ DJR 1 Link to comment Share on other sites More sharing options...
Readsalot Posted April 19, 2020 Share Who has a really fool-proof bread recipe for me to try out as part of my lock-down resolutions to learn a few new skills? I went through the pantry and I have the following": White bread flour 1 big packetWhite self raising flour 1 small packetOlive and sunflower oilMilkSaltSugarDry yeast 3 packetsBeerEggsFlat baking tray and muffin tray, no deep bread trayAll kinds and sizes of cast iron potsA really good electric oven, nogal with a fanOne virgin baker I am good with the Weber, braai and I can make a mean potjie, but keep in mind that I've never tried something like this, so, please be precise, but still keep it simple enough for a dummy! I used this recipe one for years before I got a bread machine. Can use the dough for anything, from bread rolls to pizzas to tortillas you can grill on the fire. Simple and easy. https://www.bbcgoodfood.com/user/751098/recipe/easy-white-bread-rolls Edited April 19, 2020 by Readsalot DJR 1 Link to comment Share on other sites More sharing options...
Rocket-Boy Posted April 19, 2020 Share A good old favorite using mostly tinned goods33AF5230-3D2B-4BE7-93D0-236F68282A33.jpegWe have that same Krups ice cream maker, it works well.My wife makes hand made custard as a base for her ice cream, takes about 45 mins of stirring on the stove, but man its the best ice cream you will ever taste! Quick cheat method is to use the First Choice velvet flavoured custards, you can literally just toss it in the machine from the box and come out with a pretty good ice cream. Link to comment Share on other sites More sharing options...
Frosty Posted April 19, 2020 Share We have that same Krups ice cream maker, it works well.My wife makes hand made custard as a base for her ice cream, takes about 45 mins of stirring on the stove, but man its the best ice cream you will ever taste! Quick cheat method is to use the First Choice velvet flavoured custards, you can literally just toss it in the machine from the box and come out with a pretty good ice cream.I made an ice cream from a recipe on Masterchef Aus - the guy that finished runner-up about a or two ago. Fantastic taste as ot is also a custard base (with egg yolks). Rocket-Boy 1 Link to comment Share on other sites More sharing options...
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