DJR Posted September 14, 2018 Share To the Foodies... I got some fresh tuna fillet. Apart from sushi, any suggestions please? (preferably for my Weber...)Use the same ingredients you use for sushi. I cut the steaks lekker thick, 3cm at least.Sprinkle them with olive oil, low sodium soy sauce and sesame seeds.Then I grill them very quickly over hot coals. Mere minutes.Basically just sear the outside but leave the inside as sushi as you canThen serve with a wasabi mayonnaise, made to taste.If you like the burn of wasabi, add more of it to the mayonnaise, if not, keep it mildIt goes well with a fresh salad or with asparagusAnd it needs a good white wine. Can handle a wooded white. (I'm only telling you this because you are too far away for me to come over and help you cook and EAT them!) Captain Fastbastard Mayhem and Big Phil 2 Link to comment Share on other sites More sharing options...
MphatiPyga Posted September 14, 2018 Share Seared tuna served with a tropical fruit salsa Link to comment Share on other sites More sharing options...
Warthog Posted September 14, 2018 Share Use the same ingredients you use for sushi. I cut the steaks lekker thick, 3cm at least.Sprinkle them with olive oil, low sodium soy sauce and sesame seeds.Then I grill them very quickly over hot coals. Mere minutes.Basically just sear the outside but leave the inside as sushi as you canThen serve with a wasabi mayonnaise, made to taste.If you like the burn of wasabi, add more of it to the mayonnaise, if not, keep it mildIt goes well with a fresh salad or with asparagusAnd it needs a good white wine. Can handle a wooded white. (I'm only telling you this because you are too far away for me to come over and help you cook and EAT them!) Thanks DJ. Will try out. Sounds like my kinda meal, but I have some "not-so-educated" friends... So I think... I'll just keep those for myself, and just serve them some (common) rump. DJR 1 Link to comment Share on other sites More sharing options...
Warthog Posted September 14, 2018 Share Seared tuna served with a tropical fruit salsa Thanks. Kindly elaborate on the "tropical fruit salsa"? Link to comment Share on other sites More sharing options...
MphatiPyga Posted September 15, 2018 Share Thanks. Kindly elaborate on the "tropical fruit salsa"?Almost like a fruit salad, use paw paw, pineapple, mango, some red onion, all chopped, a bit of coriander, chopped chili if you want a bite, then a sprinkle of maldon salt and a little good vinegar of your choice. Freshens the palette nicely Edited September 15, 2018 by MphatiPyga Link to comment Share on other sites More sharing options...
Warthog Posted September 16, 2018 Share Use the same ingredients you use for sushi. I cut the steaks lekker thick, 3cm at least.Sprinkle them with olive oil, low sodium soy sauce and sesame seeds.Then I grill them very quickly over hot coals. Mere minutes.Basically just sear the outside but leave the inside as sushi as you canThen serve with a wasabi mayonnaise, made to taste.If you like the burn of wasabi, add more of it to the mayonnaise, if not, keep it mildIt goes well with a fresh salad or with asparagusAnd it needs a good white wine. Can handle a wooded white. (I'm only telling you this because you are too far away for me to come over and help you cook and EAT them!) DJ!! Absobloodylutely awesome... I overdid them some on the grill, but it was my first time, so I was happily forgiven. We had some prawns I also had to get rid of, was getting old in the freezer... which was done in my standard lemon-garlic-butter sauce. We didn't do the mayonnaise, simply because ... uhh, I don't know why. Maybe the wine caught up - it was a Sauvignon Blanc though... When we dished up, the tuna was a bit dry (slightly overdone like I said, ja, ja, I'm sorry, sorry...) But then... inspiration... had some of that "standard lemon-garlic-butter sauce" over the tuna. Oh. My. Word. Divine is not the word. It was pure bliss. I have not eaten this lekker in plenty, pleeenty years, and I like food, I know meat, I braai literally every single weekend.... So thanks. I did not do your recipe, but you put me on track for something truly amazing and awesomely good. (I'll do that mayo thing sometime, but I doubt it will be better. Thanks) Captain Fastbastard Mayhem, DJR and MphatiPyga 3 Link to comment Share on other sites More sharing options...
MphatiPyga Posted October 19, 2018 Share Just discovered an amazing new food- bacon jam!! Yummy with good cheese and biscuitshttps://www.theendlessmeal.com/the-best-bacon-jam/ I added a touch of smoked chlli flakes for a bit of a bite Edited October 19, 2018 by MphatiPyga Red Robin 1 Link to comment Share on other sites More sharing options...
Red Robin Posted October 19, 2018 Share Just discovered an amazing new food- bacon jam!! Yummy with good cheese and biscuitshttps://www.theendlessmeal.com/the-best-bacon-jam/ I added a touch of smoked chlli flakes for a bit of a biteNice recipe! Did you use normal onions or are there specific sweet ones to buy as recipe says sweet onions? Link to comment Share on other sites More sharing options...
Pieter1 Posted October 19, 2018 Share Not sure why but I recently had this urge to experiment with fermented food. Going to start with sourdough bread. Want to make some fermented hotsauce as soon as my chilies are ripe and some infused honeys etc. Link to comment Share on other sites More sharing options...
MphatiPyga Posted October 20, 2018 Share Nice recipe! Did you use normal onions or are there specific sweet ones to buy as recipe says sweet onions?Used normal onions, actually last one used red onion and white, also added garlic Edited October 20, 2018 by MphatiPyga Link to comment Share on other sites More sharing options...
DJR Posted October 20, 2018 Share Not sure why but I recently had this urge to experiment with fermented food. Going to start with sourdough bread. Want to make some fermented hotsauce as soon as my chilies are ripe and some infused honeys etc.Umami - the 5th taste sensation, is the reason why you suddenly have a yearning for fermented food. Read up a bit. It is found in all manner of fermented things, Marmite, yeasts, soy sauce and so on. We have separate taste receptors for it, and it is not just a combination sensation of our salt/sweet/sour/bitter receptors. That is also the reason some fast food companies add MSG to their food - to stimulate the umami taste receptors. B.t.w. MSG also occurs naturally in many foods, so isn't always a bad thing. https://en.wikipedia.org/wiki/Umami Captain Fastbastard Mayhem and Pieter1 2 Link to comment Share on other sites More sharing options...
Gen Posted November 29, 2018 Share My sister in-law has a special talent when it comes to meringue .. Every now and then I am lucky to stop by when she has some extra.. she earns an extra income making these ..but man they are just so tasty Edited November 29, 2018 by Gen Bianchisti and Patensie 2 Link to comment Share on other sites More sharing options...
WeekendWarrior80 Posted December 20, 2018 Share 3 pork shanks which I purchased from one of the local butcheries today. Going to keep them frozen until New Years day, for when I cook Eisbein for our family get together. I wanted to braai on New Years day, but was told to do Eisbein. Link to comment Share on other sites More sharing options...
Grantc Posted January 12, 2019 Share So I picked up a couple of pigs cheeks at the local butcher this morning. Has anybody got any good recipes / ways to cook them? Link to comment Share on other sites More sharing options...
WeekendWarrior80 Posted January 13, 2019 Share So I picked up a couple of pigs cheeks at the local butcher this morning. Has anybody got any good recipes / ways to cook them?Just a few recipes from a Google search:https://www.theguardian.com/lifeandstyle/2013/feb/03/nigel-slater-pigs-cheeks-recipe https://www.seriouseats.com/recipes/2012/01/pork-cheeks-braised-in-tomato-wine-sauce-recipe.html https://www.deliciousmagazine.co.uk/recipes/braised-pigs-cheeks-with-caramelised-leeks/ https://www.deliciousmagazine.co.uk/recipes/slow-braised-pig-cheeks/ https://www.bbc.com/food/recipes/braised_pig_cheeks_with_47819 https://www.allrecipes.com/recipe/247095/cider-braised-pork-cheeks/ https://www.bbcgoodfood.com/recipe/sherry-braised-pig-cheeks Link to comment Share on other sites More sharing options...
cat-i Posted January 29, 2019 Share Aftermath of a ginger beer explosion in your kitchen: bees everywhere. Ed-Zulu, travisza and Patensie 3 Link to comment Share on other sites More sharing options...
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