Kranswurm Posted January 12, 2020 Share I make anything, basically requires some inspiration and then I just do my own thing. Good to note as well, even when cooking, I make up my own thing, and never ever taste as I make especially sauces. Somehow or the other, they always turn out great. Family and friends always say I need to start writing down recipes......Recipes are good though for picking up tips.Big pot of Beef Stew on the cooker now.One of the tips I picked up is cooking with Balsamic Vinegar.Adds such flavour Rocket-Boy and Eddy Gordo 2 Link to comment Share on other sites More sharing options...
Eddy Gordo Posted January 12, 2020 Share Recipes are good though for picking up tips.Big pot of Beef Stew on the cooker now.One of the tips I picked up is cooking with Balsamic Vinegar.Adds such flavourI use balsamic vinegar often. Sometimes I will look at a recipe and then make up my own. Link to comment Share on other sites More sharing options...
Piernas Flacas Posted January 13, 2020 Share Guys, if you want delicious authentic home-made Mexican salsas made in SA by an excellent Mexican cook try these ones: https://www.facebook.com/hotsaucesandspices/ Link to comment Share on other sites More sharing options...
Red Robin Posted January 13, 2020 Share I make anything, basically requires some inspiration and then I just do my own thing. Good to note as well, even when cooking, I make up my own thing, and never ever taste as I make especially sauces. Somehow or the other, they always turn out great. Family and friends always say I need to start writing down recipes...... Start writing down I once made a vegetarian curry that was so so good, it really was a kind of what's in the cupboard/fridge lets throw it in scenario because I couldn't be bothered to go to the shops for other ingredients and unfortunately I have never been able to replicate it since as I can't remember what I put in..... Eddy Gordo 1 Link to comment Share on other sites More sharing options...
Hairy Posted January 15, 2020 Share On of our commuters has started Mascoville hot sauce, and trying to be impartial here, the bloody stuff is damned good! https://www.instagram.com/mascoville/ Red Robin 1 Link to comment Share on other sites More sharing options...
IceCreamMan Posted January 15, 2020 Share Culleys is a local Kiwi company, but they ship worldwide. Going to ask a mate of mine in Tauranga to send me some. If any of you kiwis coming London side I would appreciate a small bottle of this stuff, buy you a Tui or 2. Wayne Potgieter 1 Link to comment Share on other sites More sharing options...
Kranswurm Posted January 16, 2020 Share This makes me hungry...I would add some more chilli gemmerbal 1 Link to comment Share on other sites More sharing options...
Vetseun Posted January 16, 2020 Share Does anybody have a recipe for green chilli sauce?On the yank cooking shows, they make a dish then ladle green chilli sauce over it.Looks absolutely superb. Link to comment Share on other sites More sharing options...
Wayne Potgieter Posted January 16, 2020 Share Does anybody have a recipe for green chilli sauce?On the yank cooking shows, they make a dish then ladle green chilli sauce over it.Looks absolutely superb.Probably a mix of Tomatillo and Jalapeno Quite popular here . Sort of like a cool but spicy salsa Vetseun 1 Link to comment Share on other sites More sharing options...
Rocket-Boy Posted January 16, 2020 Share Recipes are good though for picking up tips.Big pot of Beef Stew on the cooker now.One of the tips I picked up is cooking with Balsamic Vinegar.Adds such flavourTry throwing in some anchovies next time you do a stew, you wont notice the fishy taste and they will have disintegrated by the time its done. Its a tip given to me by a really good chef and it makes a definite difference. justinafrika 1 Link to comment Share on other sites More sharing options...
Wayne Potgieter Posted January 16, 2020 Share Try throwing in some anchovies next time you do a stew, you wont notice the fishy taste and they will have disintegrated by the time its done. Its a tip given to me by a really good chef and it makes a definite difference.That umami vibe! Link to comment Share on other sites More sharing options...
Pieter1 Posted January 26, 2020 Share A friend from the states brought me some of this a while back. It is such a lekker sauce. HOT and fruity. Kind of a hotter version of their habba sauce. I could not find it in stores here and they could not import it for me. So when I saw this at a shop here I bought myself enough for quite a while. Try it if you find it somewhere it is much better than the regular one. Edited January 26, 2020 by Pieter1 BaGearA and Hairy 2 Link to comment Share on other sites More sharing options...
Wayne Potgieter Posted May 7, 2020 Share Some new goodies arrived. Pieter1, mon-goose, Captain Fastbastard Mayhem and 1 other 4 Link to comment Share on other sites More sharing options...
Pieter1 Posted May 7, 2020 Share Some new goodies arrived.Oh yes!! That Death nut challenge is something I want to try.Enjoy! Edited May 7, 2020 by Pieter1 Link to comment Share on other sites More sharing options...
Hairy Posted May 7, 2020 Share This is my usual mix A mix of green and red chillies, some lemon juice and then rind Mix it all together with some salt and pepper Add oil till covered Ready to rock and roll MTBeer, gemmerbal, Ed-Zulu and 1 other 4 Link to comment Share on other sites More sharing options...
Shebeen Posted May 7, 2020 Share sort of related, got a 3kg bag of onions at the shops on a combo veggie special. and started wondering what to do with them. my version of Judy's pickled onions is now ready. it's a good start. probably too mild. Hairy 1 Link to comment Share on other sites More sharing options...
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